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Joined: Oct 2006
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OP
Campfire Regular
Joined: Oct 2006
Posts: 1,909 |
Just received Eileens book on sausage making and wanted to give it a thumbs up! Great info on sausage making with some great recipes. I'll have to try some of her other books.
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Joined: Nov 2018
Posts: 2,594
Campfire Regular
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Campfire Regular
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Will check it out thanks.
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Joined: Feb 2010
Posts: 17,803
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
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For excellent venison breakfast sausage try adding a half pound or so of Honeybaked ham to your venison/pork mixture. Takes it to a whole new level, try it you'll like it !
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Joined: Jul 2001
Posts: 60,117
Campfire Kahuna
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Campfire Kahuna
Joined: Jul 2001
Posts: 60,117 |
gsganzer, Eileen thanks you very much! Her new jerky book is pretty good too: https://www.riflesandrecipes.com/product/stalking-the-wild-jerky/Have been a certified "field tester" for a couple of years now....
“Montana seems to me to be what a small boy would think Texas is like from hearing Texans.” John Steinbeck
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Joined: Oct 2006
Posts: 1,909
Campfire Regular
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OP
Campfire Regular
Joined: Oct 2006
Posts: 1,909 |
Eileen will have to work up a Boerewors sausage recipe to put in her next revision. I'm wanting to make a batch for the superbowl, but I'm coming up dry finding any place local that has some pork fat I can blend with my venison.
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Joined: Jul 2001
Posts: 60,117
Campfire Kahuna
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Campfire Kahuna
Joined: Jul 2001
Posts: 60,117 |
Will pass the boerwors along--but one of the consistent problems with making game sausage these days is finding enough pork fat, due to the demand for leaner pork.
“Montana seems to me to be what a small boy would think Texas is like from hearing Texans.” John Steinbeck
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Joined: Feb 2001
Posts: 50,633
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,633 |
Costco sells sow bellies for <$2 a pound. I watch grocery stores for bacon ends and pieces that are marked down and freeze it until needed for sausage making.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Nov 2002
Posts: 33,709
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,709 |
We go to our major's meat-ster and ask for pork or beef trimmings as we enter. Before we leave it's ready at $.88/lb. My youngest son just worked over a deer a month or so ago.
Conduct is the best proof of character.
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Joined: Jul 2001
Posts: 60,117
Campfire Kahuna
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Campfire Kahuna
Joined: Jul 2001
Posts: 60,117 |
We don't have a problem, either, as the "supermarket" in our little town (somewhat larger than the average gas station/convenience store in larger places) does their own butchering. Any time Eileen needs something, she gives them the word and we pick it up in a day or two.
But it's one of the questions she often gets from people who buy the book.
“Montana seems to me to be what a small boy would think Texas is like from hearing Texans.” John Steinbeck
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