Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Meat Loaf Today.

Half beef, half pork. Egg, oatmeal, garlic, onion, maybe cheese on top. I got vetoed on dill pickle bits.

If you dont waste any time, you can still fix this problem Richard.



https://www.cooks.com/recipe/n46ou6n9/montana-meatloaf.html

Too late Big Jim! I bought ten pounds of ground pork because it was cheap, need to use it. Maybe the rest in tacos.

Tell us about that pan, please

Meatloaf needs to be very dense; especially for sandwiches next day.

The loaf pan? It has a false bottom, My wife bought it, and likes it.

I call "my", meatloaf, "Disappearing meatloaf", much better than reappearing meatloaf.

Protip.

Meatloaf cooks and browns more evenly on a sheet pan molded into a loaf.

I prefer Quick Oats to bread or oatmeal, and I like to microwave the chopped onions for a minute before adding to the mix - it makes them more tender.

Another nice change is to use your regular recipe, except form patties and grill them. I can flip up to a 1 lb. patty, but smaller is good too. The extra browning is great. I brush the sauce on top of the patty after the flip. A 1 lb. patty only takes 10-15 minutes on the grill.

There ya go folks !!!!

Check the meatloaf pan for hidden cash.

Sneaky old fart

My girlfriend makes an awesome meatloaf. She adds diced tomatoes, minced garlic, onions, egg and can’t forget the Worcestershire sauce. Usually 1/2lb ground elk, 1/2lb spicy Italian sausage.

What's the stuff with the cheese? Broccoli?

Looks good Wabi. I add green chiles to mine, and have found that I like panko crumbs better than bread crumbs or outmeal, but to each his own. I also use a little buttermilk instead of milk. Smoke that sucker next time instead of oven cooked and you'll love it! Looks good though, nice work.

Let's keep it real: Meatloaf is the perfect food. Sliced thin on gooey white bread the next day with mustard and bread & butter chips? To die for.

I can eat it, have eaten a lot of it, and my wife makes a good meatloaf............but it's one of those things I'd never miss if it went away.

Meatloaf sandwiches are the best part.

+1 on meatloaf sandwiches, I almost prefer them over meatloaf as a meal.

I like a slice of meatloaf the next day, crisped up a bit by skillet heating it in butter.

My wife has one of those. It works great because the grease goes to the bottom so the meat loaf isn't swimming in grease.

Always remember, "Don't let your meat loaf."

I go 1/3rd's beef, pork, and veal or just 1/2 and 1/2 beef and pork.

I saute carrot, onion, garlic and celery (I like a lot of veg in my loaf) with some olive oil and butter and some fresh herbs. Usually thyme and parsley. Let it cool and mix in with egg, bread crumbs, meat, and maybe a splash of milk.

Salt and Pepper is a given.

As fats said, sheet pan works better. Sometimes lace it with bacon.





I love me some loaf!