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Joined: Feb 2002
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Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
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It was so nice on Sunday afternoon, decided to pull a t-bone out of the freeze...with carmelized onions...
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Joined: Sep 2011
Posts: 60,996 Likes: 18
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,996 Likes: 18 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
ty wab the freezer took a bit of a toll, but it was still good
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Joined: Sep 2011
Posts: 60,996 Likes: 18
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,996 Likes: 18 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Nov 2018
Posts: 2,594
Campfire Regular
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Campfire Regular
Joined: Nov 2018
Posts: 2,594 |
Looks great. I bet a t bone on the side would've made it even better 👍
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
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salad, and not much of it, no potato...on a diet so only ate three paczki...LOL
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Joined: May 2016
Posts: 60,578 Likes: 27
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,578 Likes: 27 |
What did you season your steak with?
I am MAGA.
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
kosher salt, fresh ground pepper
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Joined: May 2016
Posts: 60,578 Likes: 27
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,578 Likes: 27 |
I am MAGA.
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Joined: Nov 2018
Posts: 2,594
Campfire Regular
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Campfire Regular
Joined: Nov 2018
Posts: 2,594 |
I like a little garlic salt and pepper on mine, but will not complain one bit if it's seasoned with something else.
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Joined: Apr 2017
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Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,748 Likes: 15 |
8/10 on the crosshatching😁
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
8/10 on the crosshatching😁 as good as i can do...don't grill a lot of steak
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
i don't make carmelized onions much, either...but will do more, love em
Last edited by sse; 02/25/20.
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Joined: May 2016
Posts: 60,578 Likes: 27
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,578 Likes: 27 |
8/10 on the crosshatching😁 as good as i can do...don't grill a lot of steak Mein Gott! Why man why?
I am MAGA.
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
dunno, i do lot of chicken and BBQ, veggies, etc., not much beef
somebody gave me that t-bone, leftover from an army/navy game party
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
i did have a big hunk of gr burger in the freeze, made some killer sloppy joe on Saturday...i love sloppy joe
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Joined: Jan 2009
Posts: 942
Campfire Regular
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Campfire Regular
Joined: Jan 2009
Posts: 942 |
I hope not. Medium rare or rare would be better.
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
I hope not. Medium rare or rare would be better. no argument there
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Joined: May 2016
Posts: 60,578 Likes: 27
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,578 Likes: 27 |
i did have a big hunk of gr burger in the freeze, made some killer sloppy joe on Saturday...i love sloppy joe Secret recipe?
I am MAGA.
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
i did have a big hunk of gr burger in the freeze, made some killer sloppy joe on Saturday...i love sloppy joe Secret recipe? not much to it, a recipe i've seen many times on the internet...br the beef in butter, EVOO, add onion, gr pepper, s + p, til the veggies are done, drain excess fat then add pureed tomato, ketchup, vinegar, br sugar, spices: pinch of cinnamon, ground clove, garlic powder, cumin simmer 45 min, add some water if it get's too dry, it will some of these ingredients aren't in the recipe, some i would also add: celery, chile powder all in a #12 CI skillet made in the USA
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