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Just watched MeatEater eat some raw venison. I have seen others do this too. I love Sushi and have to admit the venison looked pretty good. Anyone try it? Always ate mine fairly well done.
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Joined: Dec 2002
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Campfire Ranger
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Campfire Ranger
Joined: Dec 2002
Posts: 17,921 |
No reason to eat venison raw since a few thousand years ago.....
"To compel a man to furnish funds for the propagation of ideas he disbelieves and abhors is sinful and tyrannical." -- Thomas Jefferson
We are all Rhodesians now.
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Hi next stop is a wet market in Wuhan
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Campfire Tracker
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I saw a guy eat elk Tartare. It looked a little risky to me.
Quando omni flunkus moritati
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Campfire Outfitter
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no but i just had some teryaki backstrap shish kebobs on charcoal for dinner. reminds me of what my son said when he was about 8. "too bad a deer isn't all backstraps"
My diploma is a DD214
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Joined: Jan 2019
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Campfire Regular
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Campfire Regular
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Anyone that chooses to eat raw meat should watch Monsters inside me.
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Posts: 69,600
Campfire Kahuna
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Campfire Kahuna
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I think with the China Bat Virus, CWD, getting worms from sushi... etc.... I'll have mine COOKED.
Molɔ̀ːn Labé Skýla!
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I cut meat with a guy who ate it off the cutting table.
Over cooked meat is tough. Nothing wrong with rare wild meat. Better that way.
If you hunt with your kids. You should not have to hunt for your kids.
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Campfire 'Bwana
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Campfire 'Bwana
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Cleverly disguised as a responsible adult.
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Campfire Ranger
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Campfire Ranger
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You will get the mad cow....... 
Originally Posted by Judman
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Sorry, trump is a no tax payin pile of shiit.
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Campfire Tracker
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I've had it raw before. It was killed on a cold day butchered it myself etc. Made tiger meat kind of a redneck steak tartare. It was good. I'll leave the center of a steak raw.
If you love someone set them free
If they come back no one else liked them
Set them free again
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Campfire Outfitter
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Campfire Outfitter
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When I was very young (pre school) I got a bad case of worms from eating raw meat ( pork I believe) I still love raw meat but am very cautious about what I eat . I remember it well..
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I think with the China Bat Virus, CWD, getting worms from sushi... etc.... I'll have mine COOKED. 100% agree! Medium rare for me.
Fall seven times, stand up eight.
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Joined: Mar 2006
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Campfire Tracker
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Campfire Tracker
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You will get the mad cow....... It takes thousands of degrees to kill prions. That's more well done than I like it.
If you love someone set them free
If they come back no one else liked them
Set them free again
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Joined: Jan 2001
Posts: 29,837
Campfire Ranger
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Campfire Ranger
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A lot of uncooked jerky, but I suspect the cure, smoking, drying, and life in a freezer takes care of most. Not a fan of fillet mignon that's simply been threatened with a trip to the grill.
1Minute
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Campfire Savant
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I think with the China Bat Virus, CWD, getting worms from sushi... etc.... I'll have mine COOKED. If you cook it to a temp to do anything to CWD prions, you won't have anything left.
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Campfire Regular
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Haven't ever had "raw" venison but, I LOVE impala carpaccio. Same as veal carpaccio with impala filet substantiated. Thinly sliced then pounded paper thin. Slices are served with a drizzle of good olive oil and a very light drizzle of really good balsamic vinegar and a little thinly shaved red onion and some arugula course salt and course ground black pepper. Could likely sub in venison as well.
The acid of the vinegar kind of chemically cooks the meat kind of like acid in lemon or lime juice chemically cooks fresh/raw seafood in ceviche. Absolutely OUTSTANDING.
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I think with the China Bat Virus, CWD, getting worms from sushi... etc.... I'll have mine COOKED. I’m with you, maybe a little pink in the center, but COOKED.
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