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Joined: Jan 2012
Posts: 3,150
Campfire Tracker
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Campfire Tracker
Joined: Jan 2012
Posts: 3,150 |
We are eating less. We usually eat well but cutting out the weekend nights out and whatnot have cut out the extra.
Yup.
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Joined: Sep 2007
Posts: 557
Campfire Regular
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Campfire Regular
Joined: Sep 2007
Posts: 557 |
Better, no, the same- more YES!
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Joined: Mar 2007
Posts: 4,319
Campfire Tracker
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Campfire Tracker
Joined: Mar 2007
Posts: 4,319 |
We are eating less. We usually eat well but cutting out the weekend nights out and whatnot have cut out the extra. This. We eat very well at home during regular times and eating out is where we cheat a bit. We are fairly social and usually meet friends for dinner or a few drinks 1-2 times a week. Having made almost all our meals the last 3 or 4 weeks has us eating pretty healthy.
NRA Life Member
~Molɔ̀ːn Labé Skýla~
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
About the same here. We are eating out obviously less often too. I have tried some new things like poke and some different meatloafs. One was an experiment with leftover lasagna that was made without noodles and subbed spinach. Grilled some onions and mixed it all together, covered with American/Swiss cheese slices.
Sean
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Joined: Mar 2020
Posts: 105
Campfire Member
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Campfire Member
Joined: Mar 2020
Posts: 105 |
Seems like a time for comfort food. For me so far: Venison, local grass fed steaks, five kinds of mushrooms, two kinds of local goat cheese, greens and canned tomatoes from the garden, home made sour kraut, piccalilli, pickled beets, Okra, pickled limes, and home made sour dill and bread & butter pickles.
I am good for a couple of weeks with maybe only one run to the grocery store. Right now has been a good time to reach deep into the darkest recesses of our pantry and use up everything. A fresh start.
I know not what course others may take; but as for me, give me liberty or give me death!
-Patrick Henry
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