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duck911 Offline OP
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Originally Posted by deflave
Originally Posted by gunzo
Dammit, I thought BGE's were too expensive, but now I sportin wood thinkin bout the sear I could get on my steaks with those 800 degree temps.

I'd have to hook up a leaf blower to my Webber propane & change the jets to gt it that hot.


Nothing else comes close.



Whatever man, Nice try playing along but your Facebook page paints a different story.....

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The DIPCHIT ADD, after a morning of drinking:

You despair, repeatedly, constantly! daily basis?
A despair ninny.
Sack up, despire ninny.


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Originally Posted by gunzo
Dammit, I thought BGE's were too expensive, but now I sportin wood thinkin bout the sear I could get on my steaks with those 800 degree temps.

I'd have to hook up a leaf blower to my Webber propane & change the jets to gt it that hot.


I’ve got a Weber, a Bradley smoker and a Kamado egg. The Weber is good for quick stuff, but when I want something low and slow or a great sear on a steak, I fire up the egg. I’ve found the Bradley is quicker to set up than the egg but too much of a PITA to clean after use.

I almost pulled the trigger on a Traeger today but decided not to bother. I’ll sell the Bradley, too.

BTW, that looks Ike awesome pizza, duck.

Last edited by Wannabebwana; 04/11/20.
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If I’m firing up the grill, there will be a hell a lot more there than a wad of dough.


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Big Green Egg for most things but a Weber Genesis is always available too.

Covers pretty much everything that doesn't require a trailer.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Originally Posted by Wannabebwana
Originally Posted by gunzo
Dammit, I thought BGE's were too expensive, but now I sportin wood thinkin bout the sear I could get on my steaks with those 800 degree temps.

I'd have to hook up a leaf blower to my Webber propane & change the jets to gt it that hot.


I’ve got a Weber, a Bradley smoker and a Kamado egg. The Weber is good for quick stuff, but when I want something low and slow or a great sear on a steak, I fire up the egg. I’ve found the Bradley is quicker to set up than the egg but too much of a PITA to clean after use.

I almost pulled the trigger on a Traeger today but decided not to bother. I’ll sell the Bradley, too.

BTW, that looks Ike awesome pizza, duck.

Isn’t the Komodo a BGE “knock off” ? That’s the one shaped similar to the BGE, but all metal I believe .


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Originally Posted by rem141r
speaking of pizza, i just got done munching one i made in the oven. tried a new recipe for the dough. this is a keeper.

6 cups self rising flour
4 cups plain greek yogurt

i use a kitchenaid with a dough hook and let it mix for 15 min. you have to toss a pinch or two of flour on the ball during the mix to keep it from sticking but then it makes a nice ball. leave it covered for a few hours and then split it into 2 balls, each one makes a 16" pie and rolls out really easy.

i was skeptical but this is worth trying



interesting.Have get out the kitchen aid mixer now

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duck911 Offline OP
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Originally Posted by alwaysoutdoors


Isn’t the Komodo a BGE “knock off” ? That’s the one shaped similar to the BGE, but all metal I believe .


"Komodo" is the general style of a dome shaped, ceramic lined cooker. BGE is one brand.

In my opinion, the best, but, there are other brands.


The DIPCHIT ADD, after a morning of drinking:

You despair, repeatedly, constantly! daily basis?
A despair ninny.
Sack up, despire ninny.

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Originally Posted by gunzo
Dammit, I thought BGE's were too expensive, but now I sportin wood thinkin bout the sear I could get on my steaks with those 800 degree temps.

I'd have to hook up a leaf blower to my Webber propane & change the jets to gt it that hot.


That's where I was at several years back but I ended up getting a "Broil King Keg" unit which is very similar to the egg but quite a bit cheaper. Knock off? I'd been researching the egg, a little shocked by the price then ran in to one of these at one of the big box places and kind of impulse bought it. Its been good. I've only had mine to 600 but it was still climbing when I put the brakes on pretty sure it would do 800 degrees.

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Originally Posted by duck911
Originally Posted by 280shooter
Damn! Wish my Traeger got that hot.


Nice thing about the BGE is I can also hold 180, or 220, or whatever and go slow and low for (usually) 12-18 hours with minimal, or no intervention.

The pastrami I am going to make this week goes 12 hours in the BGE at 170 for smoke, then I sous vide it for 48 hours. FALL. APART.

Montreal Smoked Meat is another to try.


Broncos are officially the worst team in the nation this year.
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Originally Posted by turkish
Originally Posted by 280shooter
Traeger

Yeah. My FiL has one of those. Translation: Traeger pays a lot for marketing.

Had I not picked it up at cost, I would have done something else. It's hard being cheap.


Broncos are officially the worst team in the nation this year.
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Traeger's are a POS.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Originally Posted by deflave
Traeger's are a POS.


I just tried to do a wild boar butt on my gf's Traeger last weekend.Not very impressed.

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duck911 Offline OP
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Originally Posted by deflave
Traeger's are a POS.


Different people have different tastes, needs, and budgets. Most solutions can be made to work with enough attention.

Like yours:



[Linked Image]


The DIPCHIT ADD, after a morning of drinking:

You despair, repeatedly, constantly! daily basis?
A despair ninny.
Sack up, despire ninny.

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Originally Posted by ribka
.Not very impressed.


Get used to it. Grin...


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
Joined: Aug 2007
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Originally Posted by duck911
Originally Posted by deflave
Traeger's are a POS.


Different people have different tastes, needs, and budgets. Most solutions can be made to work with enough attention.

Like yours:



[Linked Image]


That’s a cute picture but Traegers are pieces of schit.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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duck911 Offline OP
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Originally Posted by deflave
Originally Posted by duck911
Originally Posted by deflave
Traeger's are a POS.


Different people have different tastes, needs, and budgets. Most solutions can be made to work with enough attention.

Like yours:



[Linked Image]


That’s a cute picture but Traegers are pieces of schit.



I looked at you in that pic.................. and I don't think yer cute.

Sorry.


The DIPCHIT ADD, after a morning of drinking:

You despair, repeatedly, constantly! daily basis?
A despair ninny.
Sack up, despire ninny.

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If you're going to try to be funny, can you succeed every now and again?

Thanks.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
Joined: Aug 2010
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This is duck making jokes:



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Question for the egg owners here.

Can you get them things hot enough to forge knives when you ain't barbequeing in them?

I have a really nice anvil that could use some attention.

Geno


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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duck911 Offline OP
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Originally Posted by deflave
If you're going to try to be funny, can you succeed every now and again?

Thanks.


So you are apparently a BGE owner (doubt that, I'm thinkin' habachi grill)

Instead of the usual empty insults and stupid banter and lame ass shock-jock humor................................ Share a RECIPE. Seriously. How about a Deflavor specialty??

I will be waiting. I'll share 3 of mine for every one of yous.


The DIPCHIT ADD, after a morning of drinking:

You despair, repeatedly, constantly! daily basis?
A despair ninny.
Sack up, despire ninny.

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