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I like the seafood bags at Hook & Reel. Do any of you have a surefire recipe? Thanks.


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You mean like "low-country boil?"

Shrimp and/or crab, potatos, ear of corn pieces, sausage, etc, etc.

Do you want to know the usual ingredients, or what people use for the spices?

It's almost always the same 5 or 6 ingredients plus Old Bay, (or the dozen other similar concoctions)......, boil, toss out on the table, eat.

What is your question any maybe someone here can help out?


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I tried a recipe online, but it came out more watery than Hook & Reel. Maybe I added to many potatoes and corn. Just kinda looking for what works for others. Spice suggestions are always welcome. I used Cajun spice and Old Bay.


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I’ve wanted to try this stuff. Might need to order some up!

https://www.jospices.com/jo_spice_retail_seafood_crab_seasonings_shrimp_fish.php

Last edited by MadMooner; 04/13/20.

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Thanks. I'll check it out.


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the big thing is to let it set after the boil


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