Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Foundation for a long lasting relationship right thar GW.😎

Simple, buy can of favourite biscuit dough, spray muffin tin with olive oil spray, press rounds of dough into muffin tray, forming up sides, fill with whatever you choose, add fresh chili & grated cheese. Into oven @375*f for 12-14 minutes.

Done.

Damn Greg, lucky man !!

Last of the pulled venison;



Lunch;



Good Friday;



Snack;



Walleye taco;



Easter Sunday Dinner;

Goodness....killing it like usual.

Right on GregW........that's practically the perfect meal IMO. Oh, and I'm sure I'm not the first to tell you .........you punted waaaay beyond your coverage dude.

Blue corn skillet fried carnitas tacos.

Nice Fats....

Little asian, hot n sour soup;

Potato/Leek Soup

2 leeks halved length-wise and cut into 1/4" pieces
a clove of garlic
a bit of oil in the bottom of a pot - heated - add the above for 5 minutes or so
a stalk of celery (or two) cut into 1/8" slices added to the pot
cover for a few minutes
32 oz. of chicken broth dumped in, along with 5 or 6 potatoes diced 1/4" cubes, 1/2 tsp. salt and 1/2 tsp. pepper
bring to a boil, then reduce and simmer until potatoes are done
add in about 1/2 cup of left-over mashed potatoes and 3/4 ring of Pella ring bologna cut into small pieces (save the rest for eggs tomorrow morning)
continue heating
before serving add 3/4 cup half and half and some chives
give some time to heat back up (don't boil)

Stayed with the asian influence.

Coconut, lemon basmatti rice, Steamed lemon & ginger marinated walleye;



Love it, so clean & fresh !!

Deb made a huge pot, on the weekend !

Great stuff, we don't dare make too big of a batch because once we get our beaks stuck into it, we find it difficult to stop.

The way I make it, first I take a leek,---------.

---- and later, dump in the rest.

Geeze....pretty Doctor tells Richard his heart is okay and he goes on a rampage!

Lasagna, salad, garlic bread is what the boss says we are having.

Prolly wash it down w some suds!

Venni backstrap, chili garlic prawns, garlic mash;

We need to finish off the brisket from Sunday, and Judy is talking about creamed peas, and red potatoes.