Home Forums Hunting & Shooting Hunter's Campfire So who is buying flour?

We buy flour right along, my wife is a splendid baker.

Sorry didn’t mean to get sand in your Vag. .. pussy,

By the way, you obviously don’t know schit about nutrition so GFY. Actually it’s good for you. Eat lots of it...

Low and behold, I found flour today.

2 x 2 lbs
Was all that was on the shelf.
Gonna have veal scallopini to celebrate.

We have flour at our little country store. They put a limit on it.

Mo' fuggin' hillbillies musta be burnin' biscuits by the truckload

It must be pinto beans and cornbread down here. The municipal sewer system is probably operating at 175% capacity.

Uh oh.

Another anti gluten warrior.

Shhhhhhhhhhhhhhhhhhhhhhhhhhh !

there is some on the shelves here in PA but it does appear to be picked over. i went shopping a few weeks ago and there was one bag left. i use a lot of flour making pizza and bread and chicken fried every thing.

IDGAF about gluten if you were referring to me...

Did you borrow TRH's copy of Wheat Belly?

Please post recipe for damper. THANKS!

Again I apologize if you’re not talking to me but I have no idea what that is or what you’re talking about.

When I was in Kuwait back in the 90s we ate at a lot of lebanese restaurants. Fantastic food but the Pita sucked. It was like cardboard. What we started doing was we'd go to Deek Al Roumie restaruant and order take out style, like some kofta kababs and Humas and tabouli and on the way home we'd stop at an Iranian bakery and get a bunch of that bread. OMG wrap a kabab in one of those towel head tortillas with the Kabab dragged through humas before you wrap it. OMG that was so fine!!! Besides, if we took the food home we could eat it and drink home made wine with the kababs.

Dont sweat it.

I tease people sometimes over these diet absolutes.

Ha! That's easy, you can smell it between his;;; Oh never mind.

Good gawd almighty!!

That wasn't you Hanco?

I assumed it was you posted that....

So that's where all the flour is going!

I'm going in the Hospital in the morning for a colonoscopy and haven't eaten anything solid all day. I was SO HUNGRY, until I saw that. I might not eat again for days!

Don't remember. Something tasty the wife made.

Since she's retired (over a year now) she's gotten the baking habit more than she used to. Has time to watch Cupcake Wars, the Great British Bakeoff, and all sorts of other things on TV to get ideas.

Bread flour is higher in protein (gluten) than AP flour, which is higher than cake flour. AP is a compromise. Unless they've changed things since I worked in that industry (late 80's). Don't try making batches of hamburger buns (500 dozen at a time) with cake flour.............it don't fuggin work well. One place I worked at bought flour by they train car load. Piped from there into our silos. Then to the mixers. Someone along the line screwed up somehow, we got a traincar load of cake flour. I was new, like brand new, and new something was wrong. Foreman said try to run the dough through the machine. What a friggen mess. Eventually, after a whole shift of having the mixers try to add dough conditioners, other flour, etc they eventually decided they had to toss the whole load, empty the silos, and use the next car in line after testing it to make sure it was bread flour.