Home Forums Hunting & Shooting Hunter's Campfire Fancy Food

Those deer or rabbit turds?

Fancy food gets Renegade like #assTwerk .

Smart pills

BillyGoatGruff: Over the last many decades I have traveled to and eaten at 2 (two) of the "Top Ten Ranked Restaurants" in the world, during the years I ate at them.
I very much enjoy fine food prepared perfectly.
My all time favorite dinner dish is "Chateaubriand" - if you have not tried this "dish" I highly recommend you do so (before time runs out!)!
Hold into the wind
VarmintGuy

I like Spaghettios.

Thanks Mike, she's my pride and joy. I'm not much to brag on kids, but she's pulling a 4.0 and did well in her first year of speech and debate. Whatever I did wrong she's compensated for it lol.



I hadn't heard of that before, but after googling it I do believe if I see it on the menu somewhere I'll try it. Sounds amazing.

from what i see of fancy food, it comes in small portions (heh) and i'm a f ucken hog at the trough so me and fancy ain't compatible. learned the same lesson on any place with the name "bistro" in it. give me a pile of meatloaf or roast beef, gravy, mashed tators, green beans and half a loaf of pumpernickle bread and thats my idea of a meal.

Ham and eggs with Lima Beans heated with C-4 or with box board box. Desert was fruit cocktail over pound cake.
One Sunday morn after spending a few hours with Johnnie Walker, lunch was a few rice paper type wraps with veggies, tiny very hot red peppers, some kind of a meat balls and nuoc mam washed down with 33. Those tiny red peppers made it so the hired help did not have to add diesel when they stirred it the next morning.-- Lima Charley Hotel Mike

Just made spam musubi for lunch. Does that count?

Ungrateful kids wouldn’t eat it. Lol.

Damn Rene, you did have to mention that carrot cake! That stuff is my Kryptonite.
If you add finely chopped black walnuts to that, I’d have to go break into a Covid closed bakery and make some.

I ate a can of sardines..... helps with the social distancing...... everyone except my dog gives me a wide berth.... winnin

I enjoy all kinds of food Peasant to Palace as long as it tastes good and better if its free.

Im spoiled at present with two daughters at home who love to cook, bake and bbq.

Plenty of examples of their good eats posted in food section.

He ain't lyin' folks

Of course. Pay no attention to whomever is behind that curtain.


To answer the question, a really good flan. I've tried and its second-rate at best. Hard to find outside of mehico.

Time to be proud Gruff Treasure the time. They move on

I enjoy all kinds of food and can cook most anything. I am most impressed my simple foods done right. Too many times people don't take the time and the care to cook something the best it can be done because it ain't fancy or expensive.

Other than not feeling like cooking I don't really go out much unless it is something I cannot cook. For me that is quality chinese food and BBQ. Cannot get a end product I am happy with making it myself. Chinese food seems so simple and it is if you want make at home kitty cat special. To do it right there is a lot of ingredients to buy and techniques to master. As for BBQ I am afraid to try. Mainly I am afraid of the rabbit hole I will probable end up going down. I already cannot afford my addictions..... I mean hobbies.

I got a every Wednesday at a gas station guy that keeps me from going into BBQ withdrawal. He puts out a solid 8 out of 10 plate of BBQ everytime. Every now and then he is capable of the best plate of BBQ I ever ate. If I am real desperate I got the toothless tweaker doing BBQ on Saturdays in the grocery store lot. Not bad but his quality control needs some work. Price and quantity almost make up for it though.

Gruf, if I may make a suggestion for another dish involving Crème Brule.....

Have your daughter prepare the custard and set is aside in the fridge overnight. The take some heavy bread, sliced into thick slices approximately 1.5" thick, set out overnight to dry out a bit, then in the morning soak the bread in the Crème Brule custard, and pan sear in a hot black iron skillet or griddle with butter. Finish in the oven, then torch it after topping with sugar just as you would Crème Brule...Top with Crem Fresh and enjoy!

Crème Brule French Toast, I had the pleasure of enjoying it at a Hotel in Frankfort after a delightful night of debauchery and was famished!

You can't get full on fancy,

Creme brulee has four ingredients, takes about 10 minutes to get ready for the oven and a couple of minutes at the end for firing the sugar. There really are few things simpler.

I'm awfully plain and simple in everything and every way. When eating out, I like to pay for the food, not for the atmosphere, reputation, or presentation. At home, every time that I try some recipe that sounds like it might be good, I wind up realizing that for the time, effort, and ingredients require, I prefer my plain, old usual treatment of the main ingredient.