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Joined: Jan 2005
Posts: 38,859
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,859 |
Exposing another of my grievous faults, I buy more ice cream than I make. Why is it that the "premium" ice creams will not freeze hard, even if soaked in liquid nitrogen, but remain soft in spite of all attempts to freeze them hard.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Jan 2004
Posts: 11,382
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2004
Posts: 11,382 |
Higher fat/solids content in the premium ice cream doesn't freeze as 'solid' as a more watery, cheaper product.
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Joined: Jan 2005
Posts: 38,859
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,859 |
I much prefer the cheaper product. We used to get "ice milk" that was great.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Jan 2004
Posts: 11,382
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2004
Posts: 11,382 |
Prefer margarine to butter as well?
😉
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Joined: Sep 2011
Posts: 60,746
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,746 |
Ever buy ice cream in Dryden John, it takes a cold freezer to keep it hard.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Sep 2009
Posts: 41,961
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,961 |
Higher fat/solids content in the premium ice cream doesn't freeze as 'solid' as a more watery, cheaper product. Yep, big difference between regular ice cream & ice confection too.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Jan 2005
Posts: 38,859
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,859 |
Prefer margarine to butter as well?
😉 In the case of spreadable versus rip your bread to shreds without changing shape, yes.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: May 2016
Posts: 60,307
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,307 |
Higher fat/solids content in the premium ice cream doesn't freeze as 'solid' as a more watery, cheaper product. Schit....I didn't know that.
I am MAGA.
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
I much prefer the cheaper product. We used to get "ice milk" that was great. OK. Off to ignore with you!!!
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Sep 2011
Posts: 60,746
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,746 |
Best encloud me as well Iron Mike, I'm a food slob.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
OMG!
Ice milk, oleomargarine, miracle whip!
What is this forum coming to??!!
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Jan 2005
Posts: 38,859
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,859 |
We of the hoi polloi are not attuned to the finer things in life. 
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
Easier to keep ya down on the farm!
I mean, what did 5s say? He’s on ignore.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Sep 2011
Posts: 60,746
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,746 |
Say what? ![[Linked Image from rabble.ca]](https://rabble.ca/sites/rabble/files/node-images/jed.jpg)
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Jun 2004
Posts: 44,820
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,820 |
Butter that isn't too damn cold spreads nicely.
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Joined: Jan 2005
Posts: 38,859
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,859 |
Butter that isn't too damn cold spreads nicely. But it's usually too damn cold. I remember noon meals at the town cafes. Along with your plate, you would get a little plate with a slice of white bread, a slice of whole-wheat bread, and two pats of butter betwixt a thin piece of shirtboard and two squares of waxed paper. The pats were solid. I've had more butter that was like that, even when left out (unless it was 90 degrees in the house).
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
Still worth mashing it soft rather than using (hork, spit) Oleo. Sorry sse. 
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Jan 2004
Posts: 11,382
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2004
Posts: 11,382 |
Keep a stick of butter in the counter, spreads well at 70 degrees.
At a restaurant, I’ve been known to put the foil wrapped packets in my pocket for a few minutes.
If that’s not possible you can smash it around on your plate to get it soft.
But never, ever, use the margarine.
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