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Joined: May 2002
Posts: 6,428
Campfire Tracker
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Campfire Tracker
Joined: May 2002
Posts: 6,428 |
I cook all the time and have some henkels, wusthof, cutco, and Case! They have all held up well. the wusthof, cutco and case gets the most use...and I have a nice steel for touch up, a set of steel wheels for a little more than touch up and a Lansky sharpener for re-establishing.
Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
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Joined: Aug 2014
Posts: 410
Campfire Member
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Campfire Member
Joined: Aug 2014
Posts: 410 |
For those of you in the know, how do MAC knives stack up against some of these suggestions?
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Joined: May 2002
Posts: 4,073
Campfire Tracker
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Campfire Tracker
Joined: May 2002
Posts: 4,073 |
In my skinning shed I have a 3 sided stone set and a large steel from a butcher shop nothing special for knives, I prefer carbon steel blades there. In the kitchen again nothing special, Chicago Cutlery chefs knives, 6" boners a large scimitar plus a couple of the Asian style knives 8 and 10 inch. I have a diamond steel and a ceramic steel both large and I keep stone for quick touch ups as my knives rattle around in the dishwasher. I give them a couple licks on the steel before using and they are always sharp enough to shave with.
After the first shot the rest are just noise.
Make mine a Minaska
Heaven has walls and rules, H-ll has open borders
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