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Joined: Jul 2006
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Campfire Regular
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Campfire Regular
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You could use them for breakfast with eggs, potatoes, and gravy. After frying the flour coated chops, make some milk gravy.
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Joined: Mar 2006
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Campfire Tracker
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Campfire Tracker
Joined: Mar 2006
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Batter and fry, make a sandwich.
Or throw in a crock pot with a big can of Nazi cabbage and tomatoes.
What's the ratio of kraut to tomatoes? Ballpark
If you love someone set them free If they come back no one else liked them Set them free again
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Joined: Nov 2008
Posts: 19,663 Likes: 19
Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 19,663 Likes: 19 |
I like them fried in bbq sauce in a skillet. Keep going till the sauce is cooked down and thick, can do it on a grill too.
Or shake-n-bake in the oven. mmmmmmmmm
I actually prefer a thin pork chop as long as there is fat on it. A chunk of pork fat cooked crispy covered in shake-n-bake is one of God's greatest gifts.
MAGA
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Joined: Jun 2004
Posts: 44,928 Likes: 18
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,928 Likes: 18 |
Thin boneless chops are great cooked fast in a pan. I do them that way all the time. I dust both sides with Prudhomme's Meat Magic, heat a little light olive oil in a skillet and lightly brown both sides. Quick and easy.
(Light olive oil, not virgin or extra virgin.)
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Joined: Jun 2002
Posts: 11,964 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2002
Posts: 11,964 Likes: 2 |
Tenderize them a bit, dip in milk, coat with break crumbs, couple minutes a side in an oiled pan and have schnitzels! This ^^
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Joined: Nov 2018
Posts: 2,594
Campfire Regular
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Campfire Regular
Joined: Nov 2018
Posts: 2,594 |
Fried till almost crispy in cast iron skillet. Put it in a warm biscuit.
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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Campfire Ranger
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Campfire Regular
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Campfire Regular
Joined: Sep 2013
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Shake N Bake, cast iron skillet in 400* oven, 30-40 minutes. Top with Enrico Formella Extra Hot Giardiniera. Make extra, or wish you did.
My heart's in the mountains, my heart is not here. My heart's in the mountains, chasing the deer.
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Joined: May 2010
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Campfire Tracker
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Campfire Tracker
Joined: May 2010
Posts: 7,383 Likes: 2 |
Pork Chops Calabrese:
Thin cut pork chops Sliced hot cherry peppers (seeds removed) Sliced potatoes Sliced Onion Chopped Garlic Olive oil Splash of balsamic vinegar Salt and pepper
Sauté/cook all ingredients together in a cast iron skillet
"When the going gets weird, the weird turn pro." Hunter S. Thompson
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Joined: Jan 2009
Posts: 2,923
Campfire Regular
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Campfire Regular
Joined: Jan 2009
Posts: 2,923 |
On the grill or fry in bacon grease along side a couple large eggs for breakfast.
A gun in the hand is worth more than the entire police force on the phone.
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Joined: Dec 2007
Posts: 10,258
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2007
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You could use them for breakfast with eggs, potatoes, and gravy. After frying the flour coated chops, make some milk gravy. My favorite for thin chops.
Ed
A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever.
The worst slaves are those that put the chains on themselves.
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Joined: Oct 2013
Posts: 18,987 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Oct 2013
Posts: 18,987 Likes: 6 |
Crockpot not a bad way to go.
Put 4 or 5 in, cover w cream of ..... soup and some ranch dressing seasoning. Let em cook all day then eat.
Cream of whatever makes pretty good gravy on some spuds after its been cooking w that meat for 8-10 hours.
Works for those nasty ass boneless skinless chicken breasts too.
The last time that bear ate a lawyer he had the runs for 33 days!
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Joined: Oct 2013
Posts: 18,987 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Oct 2013
Posts: 18,987 Likes: 6 |
Tenderloin sammich pretty good vittles!!
The last time that bear ate a lawyer he had the runs for 33 days!
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Joined: Sep 2014
Posts: 21,981 Likes: 11
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,981 Likes: 11 |
Crockpot not a bad way to go.
Put 4 or 5 in, cover w cream of ..... soup and some ranch dressing seasoning. Let em cook all day then eat.
Cream of whatever makes pretty good gravy on some spuds after its been cooking w that meat for 8-10 hours.
Works for those nasty ass boneless skinless chicken breasts too. My wife does a roast with the soup and ranch mix. I didn't sound like a good combo to me. Still doesn't. But it's damn good.
Parents who say they have good kids..Usually don't!
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Joined: Aug 2007
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Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Batter and fry, make a sandwich.
Or throw in a crock pot with a big can of Nazi cabbage and tomatoes.
What's the ratio of kraut to tomatoes? Ballpark I go two to one. But I really like sauerkraut.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Nov 2008
Posts: 19,663 Likes: 19
Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 19,663 Likes: 19 |
Crockpot not a bad way to go.
Put 4 or 5 in, cover w cream of ..... soup and some ranch dressing seasoning. Let em cook all day then eat.
Cream of whatever makes pretty good gravy on some spuds after its been cooking w that meat for 8-10 hours.
Works for those nasty ass boneless skinless chicken breasts too. My wife does a roast with the soup and ranch mix. I didn't sound like a good combo to me. Still doesn't. But it's damn good. We have that here at least once a month or so (with the chops). I put it over rice. Leftovers make a good sandwich too.
MAGA
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