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Joined: Jan 2012
Posts: 67,437 Likes: 62
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,437 Likes: 62 |
Charles Law would maybe play in. LOL
longer times, more chatter
I live at 639ft per railroad benchmark behind my mailbox. I’m not much help.
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Joined: May 2016
Posts: 60,769 Likes: 51
Campfire Kahuna
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OP
Campfire Kahuna
Joined: May 2016
Posts: 60,769 Likes: 51 |
I have a couple cheap ass Granite Ware water bath canners.
This Rural Presto King will allow me to can some of this next beef we had butchered.
We are gonna do the next beev ourselves. Hamburger and can some of that one too hopefully.
Now.....next agenda item....
Anyone know where to fine some Duroc pigs on the Hi Line? You're supposed to thank everybody for their help before you move on to the next line item. Were you raised in a barn? D'oh! Excuse my fox pox. Thanks everyone for the help and suggestions.....and PM's. I promise to document and share any disasters that might befall us during canning season. Unless we all die from the botulism.....no one will be around to take a picture.
I am MAGA.
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
I'm smart enough to put meat in a jar.
No. You're not. And you've never killed a game animal either. Just STFU.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Nov 2015
Posts: 4,859
Campfire Tracker
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Campfire Tracker
Joined: Nov 2015
Posts: 4,859 |
So your experience at "removing oxygen and sterilization / canning" is sucking boys off...drink on limp wrist...
Let me guess... You have NO pics of your canner. LOL They're both too big for the camera's frame.... Like your mouth, and my cock. Go finish your potable water system, so you can hide four mountain ridges away from civilization, instead of being man enough to go to the front.....
"He is far from Stupid"
”person, who happens to have an above-average level of intelligence”
– DocRocket (In reference to ElkSlayer91)
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Joined: Jan 2012
Posts: 67,437 Likes: 62
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,437 Likes: 62 |
Conrad, You Could just dry that meat on the roof.
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Joined: Dec 2013
Posts: 23,686 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2013
Posts: 23,686 Likes: 1 |
Canned hamburger? New one for me. We do pork tenderloin, sausage balls and chunks of venison. Have never done ground beef. Tenderloin is unreal though. We canned a bunch of potatoes couple years ago. I dump, rinse, shake in seasoned flour and fry. Keep a bunch of pints at the cabin
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Charles Law would maybe play in. LOL
longer times, more chatter
I live at 639ft per railroad benchmark behind my mailbox. I’m not much help. If you follow the internets you'll quickly learn that BBQ, reloading, and canning, are akin to the colonization of Mars.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: May 2016
Posts: 60,769 Likes: 51
Campfire Kahuna
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OP
Campfire Kahuna
Joined: May 2016
Posts: 60,769 Likes: 51 |
Canned hamburger? New one for me. We do pork tenderloin, sausage balls and chunks of venison. Have never done ground beef. Tenderloin is unreal though. We canned a bunch of potatoes couple years ago. I dump, rinse, shake in seasoned flour and fry. Keep a bunch of pints at the cabin I meant the next beef would be half ground and half muscle cuts. The whole cuts could be chunked for canning. Maybe you could can ground beef though......why not?
I am MAGA.
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Joined: May 2001
Posts: 18,350 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: May 2001
Posts: 18,350 Likes: 2 |
Anyone know where to fine some Duroc pigs on the Hi Line?
If you find the pigs, google canned carnitas. They're pretty good.
Carpe' Scrotum
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Joined: May 2016
Posts: 60,769 Likes: 51
Campfire Kahuna
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OP
Campfire Kahuna
Joined: May 2016
Posts: 60,769 Likes: 51 |
Conrad, You Could just dry that meat on the roof. The benefit of living in a semi arid environment. Plus....the roof is cedar. I see people order salmon on cedar. Must be about the same thing.
I am MAGA.
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Joined: Dec 2013
Posts: 23,686 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2013
Posts: 23,686 Likes: 1 |
So your experience at "removing oxygen and sterilization / canning" is sucking boys off...drink on limp wrist...
Let me guess... You have NO pics of your canner. LOL They're both too big for the camera's frame.... Like your mouth, and my cock. Go finish your potable water system, so you can hide four mountain ridges away from civilization, instead of being man enough to go to the front..... I've made 50% in the market since you first claimed we should all get out of the market.
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Joined: Nov 2015
Posts: 4,859
Campfire Tracker
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Campfire Tracker
Joined: Nov 2015
Posts: 4,859 |
Charles Law would maybe play in. LOL
longer times, more chatter
I live at 639ft per railroad benchmark behind my mailbox. I’m not much help. I'd be curious how they regulate the old ones for diff temps. I'll have to look that up. It'd be interesting to read. On the other hand, they might only offer one seting, the way you do it, 2-4 p/min for one temp/pressure, and there is "no other" temp setting they offer, because to do so would kill the stupid people who didn't get it right.
"He is far from Stupid"
”person, who happens to have an above-average level of intelligence”
– DocRocket (In reference to ElkSlayer91)
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Joined: May 2007
Posts: 12,154 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: May 2007
Posts: 12,154 Likes: 2 |
Jim; Good evening to you sir, I hope this finds you well other than the upcoming wait for your pressure canner and in all remaining aspects your fine family is well.
You mentioned canning beef and while we've only canned venison, I would suspect it is for the most part similar.
We like to brown the venison prior to canning it as we prefer the flavor.
We learned the usual way - that is to say by not doing it correctly sir - that one is better to add more salt afterward than too much prior.....
Though it's a matter of taste and I suspect the amount of vampire incidents local to you folks, we like to add a toe or two of Russian garlic into the jar of canned meat. Again it's to personal tastes, but we've all been left alone by the vampires as well which is a positive side benefit.
The resulting canned fare is an instant stew ingredient for sure and certain, but we prefer it on a cracker with some salsa, antipasto or sweet chili sauce.
Anyways sir, sorry to delay the next item up for discussion - please do continue.
All the best to you and yours this summer sir, I hope you get enough rain and at the right times.
Dwayne
The most important stuff in life isn't "stuff"
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Joined: Sep 2011
Posts: 61,201 Likes: 27
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,201 Likes: 27 |
My mother like some canned beef even after they had a freezer, she's brown it , and make gravy, to serve on potatoes, don't ask how the potatoes got cooked fast?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Jul 2005
Posts: 5,699 Likes: 5
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 5,699 Likes: 5 |
I promise to document and share any disasters that might befall us during canning season.
Unless we all die from the botulism.....no one will be around to take a picture.
I suggest you stay away from the Walmart brand of canning lids, they suck big time. They are too thin and buckle under pressure. Golden Harvest or Ball or Kerr are the way to go. Lids are hard to find this year.
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Joined: May 2016
Posts: 60,769 Likes: 51
Campfire Kahuna
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OP
Campfire Kahuna
Joined: May 2016
Posts: 60,769 Likes: 51 |
Anyone know where to fine some Duroc pigs on the Hi Line?
If you find the pigs, google canned carnitas. They're pretty good. I bet they are. Hardly ever hear about canned pork. Looking for some weaner pigs. Probably just end up buying some sows......... No one raising anything other than Yorkshires anymore. Want some Durocs.
I am MAGA.
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Joined: Nov 2015
Posts: 4,859
Campfire Tracker
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Campfire Tracker
Joined: Nov 2015
Posts: 4,859 |
I'm smart enough to put meat in a jar. You're smart enough to put "human meat" in your mouth.
No. You're not. And you've never killed a game animal either. Just STFU. You edited out the bold. Hit too close to the truth?
"He is far from Stupid"
”person, who happens to have an above-average level of intelligence”
– DocRocket (In reference to ElkSlayer91)
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Joined: May 2016
Posts: 60,769 Likes: 51
Campfire Kahuna
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OP
Campfire Kahuna
Joined: May 2016
Posts: 60,769 Likes: 51 |
Thanks Dwayne!
Hope summer is good for you folks too.
I predict I am going to enjoy pressure canning.
Canned stew sounds good. Never heard of Russian Garlic though.
I am MAGA.
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Joined: Nov 2015
Posts: 4,859
Campfire Tracker
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Campfire Tracker
Joined: Nov 2015
Posts: 4,859 |
Canned hamburger? New one for me. We do pork tenderloin, sausage balls and chunks of venison. Have never done ground beef. Tenderloin is unreal though. We canned a bunch of potatoes couple years ago. I dump, rinse, shake in seasoned flour and fry. Keep a bunch of pints at the cabin I meant the next beef would be half ground and half muscle cuts. The whole cuts could be chunked for canning. Maybe you could can ground beef though......why not? You can can ground, but you have to "brown it" before you put it in the jar, and add water to the top, minus head space.
"He is far from Stupid"
”person, who happens to have an above-average level of intelligence”
– DocRocket (In reference to ElkSlayer91)
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