I have a couple cheap ass Granite Ware water bath canners.
This Rural Presto King will allow me to can some of this next beef we had butchered.
We are gonna do the next beev ourselves. Hamburger and can some of that one too hopefully.
Now.....next agenda item....
Anyone know where to fine some Duroc pigs on the Hi Line?
You're supposed to thank everybody for their help before you move on to the next line item.
Were you raised in a barn?
D'oh!
Excuse my fox pox.
Thanks everyone for the help and suggestions.....and PM's.
I promise to document and share any disasters that might befall us during canning season.
Unless we all die from the botulism.....no one will be around to take a picture.
