Canned hamburger? New one for me.
We do pork tenderloin, sausage balls and chunks of venison. Have never done ground beef. Tenderloin is unreal though.
We canned a bunch of potatoes couple years ago. I dump, rinse, shake in seasoned flour and fry. Keep a bunch of pints at the cabin
I meant the next beef would be half ground and half muscle cuts. The whole cuts could be chunked for canning.
Maybe you could can ground beef though......why not?
We've canned ground beef. It works. Some say it's better to brown it before canning, if only because it is easier to get out of the jar. I find if I'm hungry, getting it out of the jar isn't that much problem.
Can you eat that right out of the jar with a plastic spoon?
If so...................renegade might have a new lunch item for dove hunting!
if he knew that someone’s nana had a part in making it, he would turn his nose up
He’d rather rather eat lips and [bleep] potted meat made by some slavek than something made by someone’s nana.
Ha ha,
reminds me of a friend.
won't take any eggs from the Gulag. Even free!
had some eggs from someone's place once, cracked one, found an embryo.
only eggs he eats now come from a grocery store
