I promise to document and share any disasters that might befall us during canning season.
Unless we all die from the botulism.....no one will be around to take a picture.
I suggest you stay away from the Walmart brand of canning lids, they suck big time. They are too thin and buckle under pressure. Golden Harvest or Ball or Kerr are the way to go. Lids are hard to find this year.
