Have you ever canned a thing in your life? Like every thread you reply to, all you add is attacks and negativity - never anything positive. GFY.
Anyhow, back to the adults:
Yes, you can can ground beef. I personally prefer to par-cook ground beef and vacuum seal, but we have canned it too, successfully. It is a little off-putting for the uninitiated to have canned meat with airspace in the jar, but perfectly safe if you follow the process.
Side note: A sous vide device and canning jars opens up an entirely new culinary experience. There are SO MANY creative ways to cook using those tools.
