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When I ran alot of trail races(15-20 miles) I used gels and electrolyte tablets every hour or so. But what I learned is that no matter what my training had been or the many different supplements I used during the race, I have about 3 hours of hard exertion to complete the majority of the work or I needed to rest. If I didn't the consequence was muscle cramps. You need to learn through trial and error what works best for your body chemistry to keep energy up and electrolyte levels. Hydration is huge, that really is pretty universal, but your needs in calories and electrolytes can differ from person to person.

MM


Tell me the odds of putting grease on the same pancake? I Know they are there, well ice and house slippers. -Kawi
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Originally Posted by MontanaCreekHunter
Knee surgery for me tomorrow. I'll be out for a while. frown


Nurses beware!!!!


laissez les bons temps rouler
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Short treadmill warm-up

Squats x 5, Box step-ups 2x20, seated rows x 5 , BP x 5, 1 minute planks x 5.

Last edited by battue; 07/27/20.

laissez les bons temps rouler
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Originally Posted by Scott
13.8 miles 42 lb pack 4400+total climb in just over 7 hrs. First trail was pretty non-existent so I bushwacked to an established trail to finish. Hip flexor started acting up but was able to stretch it out, hamstring not so much. Also found out the hard way to check water filter right before leaving for the hike. I had cleaned it last season but didn't try it before heading out. Totally blocked. Got it opened up once I got home. Lesson learned.

MTWarden - great pix


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laissez les bons temps rouler
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45 minutes on steep incline treadmill

Today was recovery day


Tell me the odds of putting grease on the same pancake? I Know they are there, well ice and house slippers. -Kawi
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Originally Posted by mtwarden
best of luck with that Sir and a speedy recovery!


Thank youmtwarden everything went great! they removed a bone fragment the size of a Kidney Ben


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Originally Posted by battue
Originally Posted by MontanaCreekHunter
Knee surgery for me tomorrow. I'll be out for a while. frown


Nurses beware!!!!


Haha


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Originally Posted by MontanaCreekHunter
Originally Posted by mtwarden
best of luck with that Sir and a speedy recovery!


Thank youmtwarden everything went great! they removed a bone fragment the size of a Kidney Ben



Wowsers. Glad it went well.


- Greg

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Originally Posted by GregW
Originally Posted by MontanaCreekHunter
Originally Posted by mtwarden
best of luck with that Sir and a speedy recovery!


Thank youmtwarden everything went great! they removed a bone fragment the size of a Kidney Ben



Wowsers. Glad it went well.


Thanks Greg.


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Originally Posted by mtwarden
back from our backing packing trip w/ my wife and grandson- ~ 20 miles, three lakes and a good workout for my tenkara rod smile

[Linked Image from imgur.com]

[Linked Image from imgur.com]

[Linked Image from imgur.com]


What fish are those and how did you cook them?

Originally Posted by MontanaCreekHunter
Originally Posted by mtwarden
best of luck with that Sir and a speedy recovery!


Thank youmtwarden everything went great! they removed a bone fragment the size of a Kidney Ben


MCH
Do the drs know what caused it and will it return?
How long are you going to be out of commission?
Ill pray for a speedy recovery.


Molɔ̀ːn Labé
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Dad:son you have 2 choices for supper eat or don't eat.
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MCH - hoping for a quick and complete recovery.

Gym today - squats, press, deads, dips, LTEs. Was a little tentative about the squats and dead due to tweaking my back Sunday but it well. I think the belt helped. Hammy seems good, stretching helped.


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Originally Posted by Texczech

What fish are those and how did you cook them?




west slope cutthroat

I'll let everyone in on a secret for backcountry trout- we did fish tacos, four trout cooked over the fire, when done pick all the meat off and put in bowl/plate; while the fish are cooking put a half dozen or so white corn tortillas wrapped in tinfoil next to the fire to warm; add fish to the tortilla shredded cheese, shredded cabbage and baja sauce over everything (you'll have to look up the recipe for baja sauce as the wife made it)

we cooked up a side of dehydrated black beans to go with them

I'm here to tell you, you'll be hard pressed to find a better backcountry meal smile

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Tiny Elvis (under protest!) and I got 4 miles in on the trails in 90 degree heat- neither of us are found of any weather above 70 smile

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6 miles tonite did find a rattler and copperhead along the trail. Great night to be out still muggy here.


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Challenge your limits
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Originally Posted by MontanaCreekHunter


Thank youmtwarden everything went great! they removed a bone fragment the size of a Kidney Ben


good deal! you'll be back at 'er in no time smile

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Originally Posted by Texczech


MCH
Do the drs know what caused it and will it return?
How long are you going to be out of commission?
Ill pray for a speedy recovery.



Years of hard use. He said I will need a knee replacement in the future. There is heavy arthritis in there and no cartilage left.

I should be back up to speed in 4 to 6 weeks

Thank you


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Originally Posted by mtwarden
Originally Posted by Texczech

What fish are those and how did you cook them?




west slope cutthroat

I'll let everyone in on a secret for backcountry trout- we did fish tacos, four trout cooked over the fire, when done pick all the meat off and put in bowl/plate; while the fish are cooking put a half dozen or so white corn tortillas wrapped in tinfoil next to the fire to warm; add fish to the tortilla shredded cheese, shredded cabbage and baja sauce over everything (you'll have to look up the recipe for baja sauce as the wife made it)

we cooked up a side of dehydrated black beans to go with them

I'm here to tell you, you'll be hard pressed to find a better backcountry meal smile



Man that does sound pretty tasty fresh baked trout tacos , will definitely have to try some baja sauce.


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Hang in there better days are coming follow the drs orders.


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Challenge your limits
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well Tiny Elvis and I were out the door early today (nice to be working part time!) and instead of 90 degrees we were treated to mid 50's- world of difference! we got 6 miles and a couple of thousand feet of gain

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Originally Posted by mtwarden
Originally Posted by Texczech

What fish are those and how did you cook them?




west slope cutthroat

I'll let everyone in on a secret for backcountry trout- we did fish tacos, four trout cooked over the fire, when done pick all the meat off and put in bowl/plate; while the fish are cooking put a half dozen or so white corn tortillas wrapped in tinfoil next to the fire to warm; add fish to the tortilla shredded cheese, shredded cabbage and baja sauce over everything (you'll have to look up the recipe for baja sauce as the wife made it)

we cooked up a side of dehydrated black beans to go with them

I'm here to tell you, you'll be hard pressed to find a better backcountry meal smile

That sounds.good, we'll have to try it.


Molɔ̀ːn Labé
Grandpa:the road to hell is paved with good intentions.
Dad:son you have 2 choices for supper eat or don't eat.
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