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Re: Tonight's Supper/Dinner was/is ? ironbender #15181069 08/30/20
Joined: Jan 2005 Posts: 38,900 Likes: 5 South of Minnesota 5sdad Campfire 'Bwana
5sdad Campfire 'Bwana Joined: Jan 2005 Posts: 38,900 Likes: 5 South of Minnesota	Originally Posted by ironbender Originally Posted by 5sdad Originally Posted by EdM I made a pretty darn good pot of chili this eve. Thin cut well marbled Snake River Farms New York Strip sold discounted. What type of beans? Kidney beans. Of course. "God's in his heaven; all's right with the world." Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile. Happily Trapped In the Past (Thanks, Joe) Not only a less than minimally educated person, but stupid and out of touch as well.

GB1

Re: Tonight's Supper/Dinner was/is ? New_2_99s #15181080 08/30/20
Joined: May 2003 Posts: 13,385 Likes: 4 Idaho Leanwolf Campfire Outfitter
Leanwolf Campfire Outfitter Joined: May 2003 Posts: 13,385 Likes: 4 Idaho	Originally Posted by New_2_99s Potato, bacon n leek soup, with a touch of smokey hot sauce & lots of cracked black pepper; That looks very tasty!! I love good potato/bacon soup. L.W. "Always go straight forward, and if you meet the devil, cut him in two and go between the pieces." (William Sturgis, clipper ship captain, 1830s.)

Re: Tonight's Supper/Dinner was/is ? Miss_Lynn #15181912 08/30/20
Joined: Apr 2019 Posts: 4,850 Likes: 4 Ontario, Canada W Wannabebwana Campfire Tracker
Wannabebwana Campfire Tracker W Joined: Apr 2019 Posts: 4,850 Likes: 4 Ontario, Canada	Brisket, scratch Caesar, Greek pasta salad, hot-smoked mackerel and a Bloody Mary made with our own tomato juice.

Re: Tonight's Supper/Dinner was/is ? ironbender #15182935 08/31/20
Joined: Sep 2009 Posts: 42,013 Likes: 5 Huntn/Fishn Heaven-NW Ontario New_2_99s Campfire 'Bwana
New_2_99s Campfire 'Bwana Joined: Sep 2009 Posts: 42,013 Likes: 5 Huntn/Fishn Heaven-NW Ontario	Can taste that Mike !! Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

Re: Tonight's Supper/Dinner was/is ? TimberRunner #15182937 08/31/20
Joined: Sep 2009 Posts: 42,013 Likes: 5 Huntn/Fishn Heaven-NW Ontario New_2_99s Campfire 'Bwana
New_2_99s Campfire 'Bwana Joined: Sep 2009 Posts: 42,013 Likes: 5 Huntn/Fishn Heaven-NW Ontario	Can taste that Mike !! Originally Posted by TimberRunner Freezer survey done this AM. Covid madness has been harsh on the meat cache. Time to start filling it back up. This Shepards pie is the last of the venison and ground lamb. 😔 Little bit of elk left. Oh yeah Mate !! Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

IC B2

Re: Tonight's Supper/Dinner was/is ? Miss_Lynn #15182967 08/31/20
Joined: Sep 2009 Posts: 42,013 Likes: 5 Huntn/Fishn Heaven-NW Ontario New_2_99s Campfire 'Bwana
New_2_99s Campfire 'Bwana Joined: Sep 2009 Posts: 42,013 Likes: 5 Huntn/Fishn Heaven-NW Ontario	Chicken n bean white chili; Saskatoon berry jam filled muffins; More groceries; Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

Re: Tonight's Supper/Dinner was/is ? Miss_Lynn #15182974 08/31/20
Joined: Sep 2009 Posts: 42,013 Likes: 5 Huntn/Fishn Heaven-NW Ontario New_2_99s Campfire 'Bwana
New_2_99s Campfire 'Bwana Joined: Sep 2009 Posts: 42,013 Likes: 5 Huntn/Fishn Heaven-NW Ontario	Made another 30lbs of deer burger; Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

Re: Tonight's Supper/Dinner was/is ? Miss_Lynn #15184061 08/31/20
Joined: May 2005 Posts: 17,134 Freedom Pugs Campfire Ranger
Pugs Campfire Ranger Joined: May 2005 Posts: 17,134 Freedom	Made a seafood ceviche with scallops, shrimp and cod. It was OK but there are other things I'd rather do with seafood. I used a single diced Fresno chili from the garden and was a bit surprised at how hot it was raw. I've roasted them before and it mellows them a lot. Also orange and lime juice, avocado, tomato, garlic, coriander, salt and pepper in the ingredients. If something on the internet makes you angry the odds are you're being manipulated

Re: Tonight's Supper/Dinner was/is ? Miss_Lynn #15185633 09/01/20
Joined: Sep 2009 Posts: 42,013 Likes: 5 Huntn/Fishn Heaven-NW Ontario New_2_99s Campfire 'Bwana
New_2_99s Campfire 'Bwana Joined: Sep 2009 Posts: 42,013 Likes: 5 Huntn/Fishn Heaven-NW Ontario	Think we are good for a while with these Thai chilis; Kept a dozen for fresh & will roast some too, but these we are air drying the traditional Italian way ! Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

Re: Tonight's Supper/Dinner was/is ? Miss_Lynn #15187456 09/01/20
Joined: Nov 2002 Posts: 33,738 Likes: 3 Either Texas or Idaho E EdM Campfire 'Bwana
EdM Campfire 'Bwana E Joined: Nov 2002 Posts: 33,738 Likes: 3 Either Texas or Idaho	After spending the day floating the river fly fishing (brutal winds made it tough) we hit a Mexican joint that made some of the best chili verde I have had from a restaurant. Conduct is the best proof of character.

IC B3

Re: Tonight's Supper/Dinner was/is ? Miss_Lynn #15188172 09/02/20
Joined: Sep 2009 Posts: 42,013 Likes: 5 Huntn/Fishn Heaven-NW Ontario New_2_99s Campfire 'Bwana
New_2_99s Campfire 'Bwana Joined: Sep 2009 Posts: 42,013 Likes: 5 Huntn/Fishn Heaven-NW Ontario	Left overs ! Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

Re: Tonight's Supper/Dinner was/is ? Miss_Lynn #15188252 09/02/20
Joined: Sep 2011 Posts: 60,927 Likes: 15 Iowa/NW Ontario W wabigoon Campfire Kahuna
wabigoon Campfire Kahuna W Joined: Sep 2011 Posts: 60,927 Likes: 15 Iowa/NW Ontario	Paul, I almost hate to click on your pictures! Good old scalloped spuds, an ham! These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"

Re: Tonight's Supper/Dinner was/is ? Miss_Lynn #15190660 09/02/20
Joined: Jan 2006 Posts: 2,790 Anchorage Ptarmigan Campfire Regular
Ptarmigan Campfire Regular Joined: Jan 2006 Posts: 2,790 Anchorage	Smoked up some bacon wrapped caribou tenderloin and backstrap. I rubbed it with some garlic salt, pepper, cayenne, and brown sugar before putting it in the smoker. Damn, it was tasty!

Re: Tonight's Supper/Dinner was/is ? Miss_Lynn #15190732 09/02/20
Joined: May 2016 Posts: 60,527 Likes: 21 Montana J Jim_Conrad Campfire Kahuna
Jim_Conrad Campfire Kahuna J Joined: May 2016 Posts: 60,527 Likes: 21 Montana	Strong work! I am MAGA.

Re: Tonight's Supper/Dinner was/is ? Ptarmigan #15190737 09/02/20
Joined: Apr 2010 Posts: 4,019 CA 8 805 Campfire Tracker
805 Campfire Tracker 8 Joined: Apr 2010 Posts: 4,019 CA	Originally Posted by Ptarmigan Smoked up some bacon wrapped caribou tenderloin and backstrap. I rubbed it with some garlic salt, pepper, cayenne, and brown sugar before putting it in the smoker. Damn, it was tasty! That looks awesome!! How long did you smoke it and at what temp?

Re: Tonight's Supper/Dinner was/is ? Miss_Lynn #15190755 09/02/20
Joined: May 2016 Posts: 60,527 Likes: 21 Montana J Jim_Conrad Campfire Kahuna
Jim_Conrad Campfire Kahuna J Joined: May 2016 Posts: 60,527 Likes: 21 Montana	Haha! Piss off......tell us about that knife.... I am MAGA.

Re: Tonight's Supper/Dinner was/is ? Jim_Conrad #15191149 09/03/20
Joined: Sep 2009 Posts: 42,013 Likes: 5 Huntn/Fishn Heaven-NW Ontario New_2_99s Campfire 'Bwana
New_2_99s Campfire 'Bwana Joined: Sep 2009 Posts: 42,013 Likes: 5 Huntn/Fishn Heaven-NW Ontario	Originally Posted by Jim_Conrad Strong work! I fully concur Jim ! Great stuff Ptarm. Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

Re: Tonight's Supper/Dinner was/is ? Miss_Lynn #15191153 09/03/20
Joined: Sep 2009 Posts: 42,013 Likes: 5 Huntn/Fishn Heaven-NW Ontario New_2_99s Campfire 'Bwana
New_2_99s Campfire 'Bwana Joined: Sep 2009 Posts: 42,013 Likes: 5 Huntn/Fishn Heaven-NW Ontario	Another buncha maters; Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

Re: Tonight's Supper/Dinner was/is ? Jim_Conrad #15191775 09/03/20
Joined: Jan 2006 Posts: 2,790 Anchorage Ptarmigan Campfire Regular
Ptarmigan Campfire Regular Joined: Jan 2006 Posts: 2,790 Anchorage	Originally Posted by 805 Originally Posted by Ptarmigan Smoked up some bacon wrapped caribou tenderloin and backstrap. I rubbed it with some garlic salt, pepper, cayenne, and brown sugar before putting it in the smoker. Damn, it was tasty! That looks awesome!! How long did you smoke it and at what temp? I smoked it at 265 for a little over an hour, then put it on the grill for a minute or two to crisp up the bacon. You could cut it with a fork, it was so tender. Originally Posted by Jim_Conrad Haha! Piss off......tell us about that knife.... That was one I made momma last winter. Seems to be holding up pretty well so far!

Re: Tonight's Supper/Dinner was/is ? Ptarmigan #15191993 09/03/20
Joined: Dec 2003 Posts: 86,252 Likes: 25 In the shadow of the Kenai Mtn... ironbender Campfire Oracle
ironbender Campfire Oracle Joined: Dec 2003 Posts: 86,252 Likes: 25 In the shadow of the Kenai Mtn...	Dayom! If you take the time it takes, it takes less time. --Pat Parelli American by birth; Alaskan by choice. --ironbender

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