|
Joined: Feb 2005
Posts: 1,501
Campfire Regular
|
Campfire Regular
Joined: Feb 2005
Posts: 1,501 |
I sprinkle an Italian seasoning mix on each side and then stick them under the broiler. Cook 4-5 minutes per side, depending on thickness.
|
|
|
|
Joined: Jun 2002
Posts: 131,773 Likes: 21
Campfire Sage
|
Campfire Sage
Joined: Jun 2002
Posts: 131,773 Likes: 21 |
I might try grilling pork chops. Like I said, I grew up in a house where the only way pork chops were made was according to the Shake N Bake instructions. Never occurred to me to try something different. Some of the pictures of grilled pork chops look pretty good.
|
|
|
|
Joined: Dec 2003
Posts: 86,270 Likes: 25
Campfire Oracle
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,270 Likes: 25 |
I might try grilling pork chops. Like I said, I grew up in a house where the only way pork chops were made was according to the Shake N Bake instructions. Never occurred to me to try something different. Some of the pictures of grilled pork chops look pretty good. They are really good if you smoke some mesquite chips in a tuna or sardine can. Get the chips smoking first. Porkys don’t take long.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
|
|
|
|
Joined: Oct 2008
Posts: 7,263
Campfire Tracker
|
Campfire Tracker
Joined: Oct 2008
Posts: 7,263 |
One way I had them was thick ones sliced and stuffed with oysters then grilled. Had a red sauce that was like BBQ sauce and seafood sauce combined maybe some citrus added. Like them baked with sauerkraut prunes and apples. Another favorite is to rub them with jerk spices and grill, slow then hot to sear.
Cooking depends on thickness, thin ones frying pan or griddle, thick ones grilled.
Pork chops lend themselves to sweet & sour savory sauces like chutneys, cumberland and peach bourbon sauce, apple sauces and hoisin too.
"When you disarm the people, you commence to offend them and show that you distrust them either through cowardice or lack of confidence, and both of these opinions generate hatred." Niccolo Machiavelli
|
|
|
|
Joined: Sep 2006
Posts: 2,226
Campfire Regular
|
Campfire Regular
Joined: Sep 2006
Posts: 2,226 |
Shoot, I forgot applesauce. Yes. Preferably homemade Gravenstein.
Murphy was a grunt.
|
|
|
|
Joined: Sep 2011
Posts: 45,245 Likes: 20
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2011
Posts: 45,245 Likes: 20 |
Got some today at the farmers' market. Local folks raise some pigs every year, get them butchered/processed somewhere down in NV or something. Couple of hours drive for them.
I think I'll grill them instead of sauerkraut method for the fourth.
Being as how my wife and I like the stuff, maybe rub them with some Ras al Hanout. NOT very traditional..............being it's a Moroccan spice and I'm putting it on................
PORK of all things.
Maybe get some onions out of the garden to grill too. Maybe a zucchini from the store, ours are nowhere near ready yet.
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
|
|
|
|
Joined: Dec 2005
Posts: 9,577
Campfire Outfitter
|
Campfire Outfitter
Joined: Dec 2005
Posts: 9,577 |
Brown them in a skillet , put in a flat baking dish, add a hand full of stuffing to each one and smother in golden mushroom soup. Bake at 350deg for 40-45 min.
|
|
|
|
Joined: Jan 2005
Posts: 38,907 Likes: 7
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,907 Likes: 7 |
Apples and onions are a great side. Slice up some peeled apples and some onions. Cook in a pan with a lot of butter until the apples are a bit soft and the onions are translucent. Add in a bunch of brown sugar and heat until it is melted and a bit thick.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
|
|
|
|
Joined: Apr 2009
Posts: 3,246
Campfire Tracker
|
Campfire Tracker
Joined: Apr 2009
Posts: 3,246 |
Apples and onions are a great side. Slice up some peeled apples and some onions. Cook in a pan with a lot of butter until the apples are a bit soft and the onions are translucent. Add in a bunch of brown sugar and heat until it is melted and a bit thick. 5s This one sounds great.
Molɔ̀ːn Labé Grandpa:the road to hell is paved with good intentions. Dad:son you have 2 choices for supper eat or don't eat.
|
|
|
|
Joined: Jan 2009
Posts: 5,236
Campfire Tracker
|
Campfire Tracker
Joined: Jan 2009
Posts: 5,236 |
The wife made some kind of sauce the other day out of ketchup, mustard, dill pickle juice and some kind of seasoning. Poured it over the chops and baked them in foil till falling off the bone done.
I could wish a lot of things on my worst enemy but neuropathy ain't one of them.
|
|
|
|
Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
|
Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
I’ve been getting some thick bone in loin chops. Usually two to a package and 2.25-2.5 pounds for the pair. SPG, chile powder, and a hint of cumin. Grill indirect on the Weber over mesquite.
Sean
|
|
|
|
Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
Joined: Sep 2011
Posts: 60,941 Likes: 15
Campfire Kahuna
|
OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,941 Likes: 15 |
You did those chops up in grand style Paul, there is another package in the statch, hard to say when I can get them "UP" there.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
|
|
|
|
Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
|
Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
I received a new laptop for Father’s Day, hopefully I’ll figure out how to get some pics back up in here.
Nice job, Paul. I love a slightly/faintly pink thick chop.
Sean
|
|
|
|
Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Thanks.
Yep, no point in drying them out !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
Joined: Sep 2011
Posts: 60,941 Likes: 15
Campfire Kahuna
|
OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,941 Likes: 15 |
On sale again this week, $1.79 a pound. The Iowa Chops.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
|
|
|
|
Joined: Dec 2005
Posts: 9,577
Campfire Outfitter
|
Campfire Outfitter
Joined: Dec 2005
Posts: 9,577 |
Next time you grill those chops get you some rings of pineapple to grill with them. Ring on top will keep them from drying out.
|
|
|
|
Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
Joined: Mar 2011
Posts: 4,874
Campfire Tracker
|
Campfire Tracker
Joined: Mar 2011
Posts: 4,874 |
Cooked in the pan until seared.
Then smothered in sauerkraut until done.
Served with mashed taters, or that German tater salad you folks were talking about the other day............
and applesauce. I put pork shoulder/butt/whatever and kraut in the c-pot yesterday, and let it cook for 8 hours. Man, that was really good. Wife loved it to. Kids said, "What's that stank?!" Been missing out on this dish. Glad we tried it, but will put the c-pot on the porch next time.
Last edited by 4th_point; 09/25/20.
|
|
|
|
Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
|
|
|
|
554 members (06hunter59, 16penny, 16gage, 160user, 10gaugeman, 1beaver_shooter, 61 invisible),
2,787
guests, and
1,239
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,192,623
Posts18,492,798
Members73,977
|
Most Online11,491 Jul 7th, 2023
|
|
|
|