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Joined: Feb 2002
Posts: 18,668 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,668 Likes: 1 |
You can buy them commercially, not bad ! Those things are disgusting. Doesn't really taste like real maple syrup. I'm not that big of a fan of sweet on meat except for bbq though. i beg to differ! LOL
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Joined: Jun 2008
Posts: 18,593 Likes: 19
Campfire Ranger
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Campfire Ranger
Joined: Jun 2008
Posts: 18,593 Likes: 19 |
That Jimmy Dean maple flavored breakfast sausage is flippin’ good. Idk if they make em’ any more, but those Hormel Little Sizzlers that were maple flavored were dope too...!
Every day on this side of the ground is a win.
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Joined: Feb 2002
Posts: 18,668 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,668 Likes: 1 |
and when ya fry it the whole kitchen smells like maple all day LOL
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Joined: Jun 2008
Posts: 18,593 Likes: 19
Campfire Ranger
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Campfire Ranger
Joined: Jun 2008
Posts: 18,593 Likes: 19 |
Picked up some of these today.
Every day on this side of the ground is a win.
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Joined: Jun 2008
Posts: 18,593 Likes: 19
Campfire Ranger
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Campfire Ranger
Joined: Jun 2008
Posts: 18,593 Likes: 19 |
That Jimmy Dean maple flavored breakfast sausage is flippin’ good. Idk if they make em’ any more, but those Hormel Little Sizzlers that were maple flavored were dope too...! and when ya fry it the whole kitchen smells like maple all day LOL That ain’t a bad thang.
Every day on this side of the ground is a win.
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Joined: Dec 2003
Posts: 86,355 Likes: 35
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,355 Likes: 35 |
It isn't sausage til the seasoning and pork goes in. Thanks for all the tips, guys. Goes to show there are many different tastes, out there.
Different tastes for sure. The only “pork” I’ve ever put into sausage is the fat. Pork fat in sausage. Beef fat in burger.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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