Home Forums Hunting & Shooting Hunter's Campfire A Pot of Beans?

A big fan of charros. Had a small bowl today at a taqueria.

Standard fare of my childhood was a pot of pintos and hamhocks. Corn bread and fried potatoes crisp. Onion on the side raw.

Coincidentally, I have some beans soaking right now. A medley of pinto, red, pink, navy, and great Northern with a hint of a big ol honkin smoked shank.

Yall keep on with this hamhock talk

I’ll have to pick some collards out back in the yard. Trying to save on my terlot paper though.

Beans are healthy esp. if paired with rice which endows it with a complete protein profile. I eat them regularly. To avoid becoming a mobile gas producer soak and rinse before cooking. I used to use a crock pot but LOVE the instant pot now. Cuts cooking time down to 25% and it is press and forget.

One of my favorite meals! I like to add some cole slaw to to my bowl of beans and cornbread.Good stuff!

Use only pinto beans. Soak overnight. Discard soak water, rinse them, then put them in your slow-cooker in the morning. Add water until covered by an inch. Add enough strips of bacon to about cover the top of the beans. Coarse grind black pepper on top until the water is covered. Don’t stir...just cover and turn on cooker. If gonna leave all day for supper—low. If you want to eat in 3-4 hours—high. When you almost ready to eat...stir them and sample the broth. Add enough salt so that the broth is the right salty for you just before you eat them.

This is the general purpose variety. I do a few different flavored varieties as well. Might post them later.

Ok I'm starting to get the picture here. I like some spice so definitely going to steal some ideas on that. Chicken stock we've got I'll hit up dude down the road in the morning for a smoked hock and some dry beans kind of like the blend idea, we'll see.

And Slum parking the crown Vic with 22s and spinners out front of the food bank looking for yuppy bread is a little tacky, even for you. LOL

Big squirt of Louisiana Hot Sauce

The smoked ham hock takes care of everything else

You dont need all that turmeric with CoQ10, diamond and silk, koser garlic and all that other associate horse shît

Run by fuddruckers and grab a pound of that McCormick flake sea salt of the table. Shove in the old lady’s purse.

That'd be great ledym

Maybe I'll take her out for breakfast tomorrow Ricky's got salt and Louisiana Hot Sauce too. I'll take her purse for her so she's not cramped in the booth

Sow belly youse jackwagons.

Haven't seen much of that around here lately other than bacon which is a national security item, I heard some beefy Rancher down Montana way has 2/3 of the rest of world's supply stored up

I do in fact have more than my share of salt pork stored in the freezer....but I am sure Hormel would be happy to send you some.

Forget the hocks. Get shanks.

More meat on them. Better result.

I have been told if you put a whole carrot in with the beans it will absorb the gas and you won't have flatulence. Do not under any circumstances eat the carrot.

Smoked jowl, don’t mind the mold

Farts are best part, special payback for old people that freely let their SBDs go in church....disgusting boomers!! Grrrr!!

The hell man, you guys get all the fancy cuts bellies, jowls, shanks. Pretty sure in this once horse town I'm stuck with hocks I'll see tomorrow.

Kaywoodie knows about beans....but he is hunting.