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Joined: Sep 2011
Posts: 61,070 Likes: 20
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,070 Likes: 20 |
I'm told your water has a lot to do with beans becoming soft with soaking. I have to use soda to get beans soft.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Dec 2003
Posts: 86,300 Likes: 28
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,300 Likes: 28 |
Don’t conflate bean soup with a pot o’beans.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Jun 2006
Posts: 46,148 Likes: 7
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2006
Posts: 46,148 Likes: 7 |
Don’t conflate bean soup with a pot o’beans.
I tell you what, if I have either I pretty much conflate all night. I think it's what you call "conflatulence."
A wise man is frequently humbled.
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Joined: Jan 2005
Posts: 38,918 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,918 Likes: 10 |
Van Camps up there game to your satisfaction yet? I found a stone in a can of bush's backed beans. About the size of a dime. Not a fan of Bush's either - cantankerous old fart I am.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Jan 2012
Posts: 67,323 Likes: 50
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,323 Likes: 50 |
Beans from a can? Ewww!!
tree frogs, pigeon crap, band aids, wad of groid pubes, random finger
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Joined: Nov 2007
Posts: 47,221 Likes: 6
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
Posts: 47,221 Likes: 6 |
If you cook your beans and have a lot of liquid in the pot try this old fashioned tip.
Break open 2-3 eggs and add about 1/3rd cup of flour and some salt and pepper to taste. Add more flour a little at a time until you reach the consistency of soft cookie dough. Use a spoon and drop small amounts into the simmering pot. In a couple of minutes you will have some of the best dumplings you ever ate. Where we grew up these were called rivels. I use masa.
God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Joined: Aug 2009
Posts: 20,824
Campfire Ranger
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Campfire Ranger
Joined: Aug 2009
Posts: 20,824 |
Boom! ![[Linked Image from i.imgur.com]](https://i.imgur.com/cbMK4Rll.jpg) Lots left for tomorrow. I used chili powder, crushed garlic, oregano, cummin, coriander and a big ass jalapeno seeded pulp removed. Might use two next time it was quite tame. Raw onions and corn bread with the big bowl I just scarfed. I will do this again  Is cooking the beans in a galvanized feed bucket part of the secret recipe?  LOL! Started in the slow cooker and went hunting got back near supper time and there was still cooking to be done and quite a bit of liquid to reduce. So I poured it into a stainless pot and put it on the stove to speed things up. Should have started on high with the slow cooker got it hot then turned it down i guess. Crap... now you tell me... I rinsed out my bucket, started the beans .... then wifey jumped my schit ... I told her Salty at the campfire does it this way..... now I have to sleep on the couch... thanks Salty
Originally Posted by Judman
PS, if you think Trump is “good” you’re way stupider than I thought! Haha
Sorry, trump is a no tax payin pile of shiit.
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Joined: Jun 2016
Posts: 9,655 Likes: 3
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2016
Posts: 9,655 Likes: 3 |
OK, gotta spew my opinion. If you enjoyed them Salty, great! But; That's the driest pot of beans I've ever seen, bean soup is usually the goal, or so I thought. That's where the cornbread comes in. And.... for your first time, why 5 or 6 spices. Beans cooked with a cured hock need so little else. That always seemed to be the beauty of them, wonderful down home flavors that don't need to be Mexican, Indian, or Oriental. Just an observation, I see so many supposedly good steaks with stuff poured over them & I wonder what's wrong with the steak. A good one will stand on it's own. Beans with a hock will too. Just another of my a-hole opinions, but knowing what a food taste like is first, adding your preferable spice mix, or not, comes the next time. Those poor beans  LOL
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Joined: Nov 2007
Posts: 47,221 Likes: 6
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
Posts: 47,221 Likes: 6 |
salt pepper garlic is all you need.
God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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