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Joined: Jun 2011
Posts: 1,597
Campfire Regular
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OP
Campfire Regular
Joined: Jun 2011
Posts: 1,597 |
Anyone ever make turkey sausage? A Friend just talked me into taking 4 tame turkeys that were hanging out on the hood of his daughters new challenger. Got about 50 lbs of of meat off them and was thinking of mixing it with pork and making sausage. Just checking to see if anyone had any ideas. Happy thanksgiving!
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Joined: Feb 2010
Posts: 1,572
Campfire Regular
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Campfire Regular
Joined: Feb 2010
Posts: 1,572 |
I've made breakfast sausage from the dark meat from wild turkeys. It was good. I was advised that as I was adding seasonings to fry a small bit to taste it and adjust the seasonings accordingly... usually made 2-4 adjustments before I got it where I wanted.
Just plain ground turkey and pork makes good burgers... get pork that is fatty.
molɔ̀ːn labé skýla
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Joined: Dec 2009
Posts: 31,627 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2009
Posts: 31,627 Likes: 5 |
Inman’s up in Llano used to make it. Don’t know if they still are or not.
Founder
Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."
WS
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Joined: Apr 2008
Posts: 1,981
Campfire Regular
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Campfire Regular
Joined: Apr 2008
Posts: 1,981 |
I made link sausage for years using ground elk and pork. I smoked it and it was very good, but a lot of work. Whatever someone charges to make sausage is well worth it. I wouldn't make it again for $50.00 a pound. And recipes for spicy hot sausage? Forget that, I tried several and had to come up with my own. Many people don't have any idea what hot, spicy, and tasty really is.
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Joined: Apr 2008
Posts: 2,255
Campfire Regular
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Campfire Regular
Joined: Apr 2008
Posts: 2,255 |
Those are two words that should not be used together at any time, ever.
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