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Joined: Dec 2007
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Yes sir.

Bread, onion, celery, sausage, sage/thyme/rosemary. Pretty standard.

Kinda a combination of these two:

https://www.onceuponachef.com/recipes/turkey-breast-sausage-herb-stuffing.html

[video:youtube]https://m.youtube.com/watch?feature=emb_logo&time_continue=39&v=q0TfYHzEOcs[/video]

Last edited by MadMooner; 11/26/20.

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Originally Posted by ironbender
Evahbody eating well!!


Fair. grin Duck, brussel sprouts with bacon and potatoes.

[Linked Image from i.imgur.com]

Dessert is a two phased program

[Linked Image from i.imgur.com]

And a glass of "fair" rye.

[Linked Image from i.imgur.com]


If something on the internet makes you angry the odds are you're being manipulated
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14# stuffed 4 people.

Always will be for Thanksgiving.
We are traditional here.


Sidenote, my great aunt used to raise turkeys, she would give Mom
the biggest one for Thanksgiving, of course she came.

They would run from 45 to 53 pounds, dressed.
Weird, but they were solid. The cavity was the same as a 15 pounder.
Couldn't get much stuffing in them.
The biggest one wouldn't fit Mom's roaster.
We had to make a 30 mile trip to buy 3 of the biggest cheap aluminum
roasters sold. Two doubled up on a cookie sheet for the bottom, one on top.
Then, it didn't fit in her normal oven.
She had an ancient stove in the basement, it just fit.

Fed 18 people, lots left over.

Last edited by Dillonbuck; 11/27/20.

Parents who say they have good kids..Usually don't!
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[Linked Image from i.imgur.com]

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Campfire Oracle
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Somehow I failed to get a pic of our bird. Trust me, 🤔 it were pretty!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
IC B2

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Campfire Oracle
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The hell with the whisky Allen, tell me ‘bout that pie!!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Some sorta wildass apple pie!


I am MAGA.
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Turkey Two Ways

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Campfire 'Bwana
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10 lb, unstuffed, cooked on the coals for an hour, hour and a half maybe for taste, finished in the oven:

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Originally Posted by ironbender
The hell with the whisky Allen, tell me ‘bout that pie!!


French Apple Tart - Very tasty stuff!


If something on the internet makes you angry the odds are you're being manipulated
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Originally Posted by Dillonbuck
14# stuffed 4 people.

Always will be for Thanksgiving.
Biting my traditional here.


Sidenote, my great aunt used to raise turkeys, she would give Mom
the biggest one for Thanksgiving, of course she came.

They would run from 45 to 53 pounds, dressed.
Weird, but they were solid. The cavity was the same as a 15 pounder.
Couldn't get much stuffing in them.
The biggest one wouldn't fit Mom's roaster.
We had to make a 30 mile trip to buy 3 of the biggest cheap aluminum
roasters sold. Two doubled up on a cookie sheet for the bottom, one on top.
Then, it didn't fit in her normal oven.
She had an ancient stove in the basement, it just fit.

Fed 18 people, lots left over.

neat story


[Linked Image from i.imgur.com]



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i sure love turkey, still got a lot left. probably take turkey and fixins across the street to ole bob


[Linked Image from i.imgur.com]



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15 pound,
stuffed.
Two mouths.

Could not find any smaller ones. Walmart was selling for$.78 /pound

Kings Sooper and Safeway,you had to spend $25 first to get a better price
With the price of beef, it looked like folks were stocking up with 4-5 turkeys instead


If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles
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Campfire Oracle
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Originally Posted by Pugs
Originally Posted by ironbender
The hell with the whisky Allen, tell me ‘bout that pie!!


French Apple Tart - Very tasty stuff!

Thank you. Done saved that!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
Joined: Aug 2015
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An 8# breast. Injected and seasoned, stuffed with a mix of pork sausage, chopped apple an onion. Smoked on Lang smoker with a mix of cherry and pecan. Also an 8.5 ham. 3 people Dressing cooked in the stove. Turned out very tasty.

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