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Joined: Nov 2020
Posts: 280
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OP
Campfire Member
Joined: Nov 2020
Posts: 280 |
Hello the fire.
I'm not here to troll, I've noted some posters here that I'm familiar with from other boards and decided to join.
flame away
радянське лайно, іди ебать свою матір
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Joined: May 2016
Posts: 60,955 Likes: 71
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,955 Likes: 71 |
I am MAGA.
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Joined: May 2014
Posts: 5,874 Likes: 3
Campfire Tracker
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Campfire Tracker
Joined: May 2014
Posts: 5,874 Likes: 3 |
Oh wow. This is really exciting. thaxted, can you please create yet another sockpuppet so we can relive this moment?
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Joined: Jan 2012
Posts: 67,653 Likes: 75
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,653 Likes: 75 |
Renegade.....rick bin is going to smoke your newest sock puppet
hahaha
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Joined: Feb 2005
Posts: 4,511 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Feb 2005
Posts: 4,511 Likes: 2 |
Are you the same thaxted from......?
Never mind....you gotta be.
Welcome......put your hard hat on.
How's the weather up there?
"Those that think they know everything are annoying those of us that have Google." - Dr. D. Edward Wilkinson
Note to self: Never ask an old Fogey how he is doing today.
Revised note to self: Keep it short when someone asks how I am doing.
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Joined: Aug 2015
Posts: 13,286 Likes: 5
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2015
Posts: 13,286 Likes: 5 |
Let's Go Brandon! FJB
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Joined: Nov 2006
Posts: 4,127
Campfire Tracker
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Campfire Tracker
Joined: Nov 2006
Posts: 4,127 |
Welcome. I see you come from a state of excited delirium does that mean you're from California or are you stoned on meth?
What other boards to you frequent?
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Joined: Jan 2012
Posts: 67,653 Likes: 75
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,653 Likes: 75 |
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Joined: Jul 2005
Posts: 5,701 Likes: 5
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 5,701 Likes: 5 |
Do you have a good pecan pie recipe?
I made mine out of Bob White syrup, and the fuggers quit making it.
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Joined: Feb 2005
Posts: 4,511 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Feb 2005
Posts: 4,511 Likes: 2 |
Check Costco.....limited 1 time purchase. Do you have a good pecan pie recipe?
I made mine out of Bob White syrup, and the fuggers quit making it.
"Those that think they know everything are annoying those of us that have Google." - Dr. D. Edward Wilkinson
Note to self: Never ask an old Fogey how he is doing today.
Revised note to self: Keep it short when someone asks how I am doing.
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Joined: Jan 2012
Posts: 67,653 Likes: 75
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,653 Likes: 75 |
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Joined: Dec 2004
Posts: 12,447
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2004
Posts: 12,447 |
Hello the fire.
I'm not here to troll, I've noted some posters here that I'm familiar with from other boards and decided to join.
flame away And the forum name you use on other forums is thaxted? Miss Lynn
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Joined: Oct 2012
Posts: 7,644 Likes: 3
Campfire Outfitter
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Campfire Outfitter
Joined: Oct 2012
Posts: 7,644 Likes: 3 |
Hello the fire.
I'm not here to troll, I've noted some posters here that I'm familiar with from other boards and decided to join.
flame away If you're not here to troll, welcome, but you can still gfy. 😁
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Joined: Jul 2005
Posts: 5,701 Likes: 5
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 5,701 Likes: 5 |
My old recipe:
3 large eggs
1/2 teaspoon salt
2 teaspoons vanilla extract
1/2 stick melted butter (Don't puss out and use margarine. You're gonna be eating pecan pie, you fat fucqk.)
1/2 cup firmly packed brown sugar
1 cup of now unobtainable Bob White fugging syrup
1 1/2 cups coarsely chopped pecan halves
Preheat oven to 350.
Beat the schitt out of the eggs with a whisk. Add salt, vanilla, melted butter, brown sugar, and unobtainable Bob White fugging syrup. Beat the schitt out of the whole mess again. Seriously whisk the hell out of it.
Dump chopped pecan halves in a frozen pie shell. Dump the mixed wet ingredients in. Bake 30 minutes uncovered, then another 25-30 minutes with a piece of foil tented over the pie. Remove when the center of the pie is only slightly jiggly. Let cool completely to set the filling, then stuff your fat face.
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Joined: Jan 2012
Posts: 67,653 Likes: 75
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,653 Likes: 75 |
If your filling is runny Your fatfouck ass needs to cook it a little longer and then wait for that pie to cool. Hours if necessary. Stuff some white bread in your pie hole to tie you over for 8 hours and let it firm up It should cut clean If it makes your rotten teeth hurt, just know you got ahold of somethin good ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/fyF7LkMc/FD1-C3-CD2-BD2-E-4-E3-B-AE12-F5-C5-EDD82-F21.jpg) [/url]
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Joined: Feb 2005
Posts: 4,511 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Feb 2005
Posts: 4,511 Likes: 2 |
You should sharpen your spoon.
"Those that think they know everything are annoying those of us that have Google." - Dr. D. Edward Wilkinson
Note to self: Never ask an old Fogey how he is doing today.
Revised note to self: Keep it short when someone asks how I am doing.
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Joined: Jul 2005
Posts: 5,701 Likes: 5
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 5,701 Likes: 5 |
Yep, nothing worse than cutting a pecan pie too soon.
The answer is to make a peanut butter pie first, and stuff your fat disgusting beetus-hole full of that one while the pecan pie cools.
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Joined: Sep 2011
Posts: 61,343 Likes: 35
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,343 Likes: 35 |
The last new guy lasted not so long.
Always give the benefit of a doubt. . Welcome stranger!
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Jan 2012
Posts: 67,653 Likes: 75
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,653 Likes: 75 |
Yep, nothing worse than cutting a pecan pie too soon.
The answer is to make a peanut butter pie first, and stuff your fat disgusting beetus-hole full of that one while the pecan pie cools. Fouck it It’s worth a pinky toe
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Joined: Feb 2010
Posts: 16,181 Likes: 5
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 16,181 Likes: 5 |
My old recipe:
3 large eggs
1/2 teaspoon salt
2 teaspoons vanilla extract
1/2 stick melted butter (Don't puss out and use margarine. You're gonna be eating pecan pie, you fat fucqk.)
1/2 cup firmly packed brown sugar
1 cup of now unobtainable Bob White fugging syrup
1 1/2 cups coarsely chopped pecan halves
Preheat oven to 350.
Beat the schitt out of the eggs with a whisk. Add salt, vanilla, melted butter, brown sugar, and unobtainable Bob White fugging syrup. Beat the schitt out of the whole mess again. Seriously whisk the hell out of it.
Dump chopped pecan halves in a frozen pie shell. Dump the mixed wet ingredients in. Bake 30 minutes uncovered, then another 25-30 minutes with a piece of foil tented over the pie. Remove when the center of the pie is only slightly jiggly. Let cool completely to set the filling, then stuff your fat face.
Amazon got it! https://www.amazon.com/Bob-White-Crystal-Fancy-Table/dp/B00NJK4D4WOnly $49.99 Do they make it out of 22 ammo?
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