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shaman Offline OP
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We originally ordered a 10 lb Prime Rib for Christmas, but we ended up with a 11.5 pounder. No prob, I thought. There will be more leftovers.

In spite of having an extra guest, we ended up with quite a bit more leftover been than we anticipated.

I thought I'd put up a thread asking all those folks on the Prime Rib thread what do you do with the leftovers?


I'll go first: usually my first stabs at it are:

Take the well done parts and reheat and cover with a Texas-style BBQ sauce like Cooper's in Llano

Take a slice, cover with blackened seasoning and broil .

Take a slice, and broil it and serve with the leftover Zip Sauce. The latter las become a favorite at our Christmas dinner.

https://www.allrecipes.com/recipe/48919/kims-zippy-sauce/


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Originally Posted by shaman
I thought I'd put up a thread asking all those folks on the Prime Rib thread what do you do with the leftovers?



Go to bed, ya insomniac! laugh


Originally Posted by shaman
...Take the well done parts...


And this is where the masses decry you as an uncircumcised Phillistine for having ANY parts of afore-referenced chunk o' meat being cooked past [maternal fornicating] bloody / twitching / moo-ing. Well Done? Good LORD, man!

In any event, finely dice some potatoes, crisp in a skillet, with diced prime rib remainders thrown in once said starches are nearly soft. Add a melange of peppers, if you must. Prime Rib Hash aint no bad thing.

All the best,

FC


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My go to for most stuff like that is drop them in bowl and micro wave 'til hot enough, then put a wee bit of salt and vinegar on top and eat with my fingers whilst watching a movie of my choice.


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Have you not had a prime rib sandwich?

My Gawd, man.


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Slice paper thin,
Au Jus
Homemade or fresh bakery buns

Voila, Classic French Dip sandwich.

Options.
Caramelized onions
Sautéed peppers-n-onions
Sautéed Mushrooms

Add melted cheese
Philly Cheese Steak sandwich


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shaman Offline OP
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Originally Posted by Folically_Challenged
Originally Posted by shaman
I thought I'd put up a thread asking all those folks on the Prime Rib thread what do you do with the leftovers?



Go to bed, ya insomniac! laugh


Originally Posted by shaman
...Take the well done parts...


And this is where the masses decry you as an uncircumcised Phillistine for having ANY parts of afore-referenced chunk o' meat being cooked past [maternal fornicating] bloody / twitching / moo-ing. Well Done? Good LORD, man!

In any event, finely dice some potatoes, crisp in a skillet, with diced prime rib remainders thrown in once said starches are nearly soft. Add a melange of peppers, if you must. Prime Rib Hash aint no bad thing.

All the best,

FC




Actually, I'm up after 8 hours of excellent sleep. This middle age thing is a bit of a bore. No matter what time I go to bed, 0400 sees me with my eyes wide open. I haven't slept in for years.


Well done? I always have a quite a bit around the edges that are well. I sear for 15 minutes and then cook until the center is medium rare.


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Steve4102 has the right idea. Absolutely delicious the 2nd and 3rd time around.

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If it was a bone in standing rib roast, there is no better soup than prime rib soup made with the bone and the trimmings

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Originally Posted by Millerish
If it was a bone in standing rib roast, there is no better soup than prime rib soup made with the bone and the trimmings


Add some Amish style noodles..!

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I cut off the bone and slice thin with a slicer. Makes great sandwich steaks.

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Y'all are high mantainece I just eat it cold so no worry of over cooking


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What is this, "Leftover prime rib", of which you speak? laugh


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Originally Posted by cruzerbotz
Steve4102 has the right idea. Absolutely delicious the 2nd and 3rd time around.

+1

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Originally Posted by wabigoon
What is this, "Leftover prime rib", of which you speak? laugh


No kidding.

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Prime rib and scrambled eggs are pretty damn tasty.

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We had to quickly get a ham out of the freezer.


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Eat your meat, don’t fill up on Kool-Aid

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Originally Posted by shaman
We originally ordered a 10 lb Prime Rib for Christmas, but we ended up with a 11.5 pounder. No prob, I thought. There will be more leftovers.

In spite of having an extra guest, we ended up with quite a bit more leftover been than we anticipated.

I thought I'd put up a thread asking all those folks on the Prime Rib thread what do you do with the leftovers?


I'll go first: usually my first stabs at it are:

Take the well done parts and reheat and cover with a Texas-style BBQ sauce like Cooper's in Llano

Take a slice, cover with blackened seasoning and broil .

Take a slice, and broil it and serve with the leftover Zip Sauce. The latter las become a favorite at our Christmas dinner.

https://www.allrecipes.com/recipe/48919/kims-zippy-sauce/






I'd be experimenting with Chicago Beef recipes. I think you could come close. I don't like killing it with spice and long cooking times. You can probably achieve the flavor with post seasoning. Your starting with the best of the best.

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Gently warm up in the oven not over cooking it and eat it. No spoiling it with other spices ...


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