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The New Year's dish.

Anyone fix it, how?


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Disappointedly


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

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Ham hocks, or smoked turkey wings to liven the beans up,----some.


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They do take some doctoring to become palatable.

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The plan.[Linked Image from i.imgur.com]


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I fry several slices of bacon. After taking out the slices I fry diced onion in the bacon grease. I dice up the bacon and add it, the onions and some bacon grease to the black eyes. I also add slices of smoky pork sausage.

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Sounds like a plan!!!


These premises insured by a Sheltie in Training ,--- and Cooey.o
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You have the smoky part covered with the smoked wings.

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Pork, sauerkraut, dumplings, mashed potatoes.

Glad I'm Pa German!


Hope you all enjoy your "peas".


Parents who say they have good kids..Usually don't!
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Originally Posted by Dillonbuck
Pork, sauerkraut, dumplings, mashed potatoes.

Glad I'm Pa German!


Hope you all enjoy your "peas".


Hah! I don’t think pop has missed pork and sauerkraut on New Year’s Day in 87 years!

I do however like BEPs. I do bacon, onion, garlic and mustard greens with my peas. It goes great with pork and sauerkraut!


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Originally Posted by Dillonbuck
Pork, sauerkraut, dumplings, mashed potatoes.

Glad I'm Pa German!


Hope you all enjoy your "peas".

We always have a Hofbrauhaus style lunch.
Knockwurst, kraut and potato salad or potato pancakes. Sometimes both.
And beer


Music washes away the dust of everyday life
Some people wait a lifetime to meet their favorite hunting and shooting buddy. Mine calls me dad
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Blackeyed peas are okay, purple hulls are better. We freeze them, and cooking is simple......just add a little butter, sugar, salt and pepper. They go with most anything.

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i'll be making jaegerschnitzel, spetzle and brussels. it was a toss-up between that and pulled pork and ribs. might do the bbq on sunday.


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Originally Posted by wabigoon
Sounds like a plan!!!


I add two bay leaves, it gives it just the right savoury taste.

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My butcher sells me chunks of country hams left over after they slice one and sell the slices. Cut it up in chunks about as big as the end of your thumb. Works great in peas, pinto beans, and collards. Add a little cajun seasoning and you are good to go.

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Gotta be Black Eye Peas or Pasole after midnight to guarantee a great upcoming year!

The choice based on your location or personal preference.


Some spelling errors can be corrected by a vowel movement.
~ MOLON LABE ~
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My first Southern foods were in The US Army. Collard greens.

My first black eyed peas were in a small place in Amarillo Texas in January 1967.


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My favorite pork sausage browned up a bit then some onions in the fat, dump it all in a slow cooker for 6-7 hrs.
I like a shot of hot sauce in the bowl and hot fried corn bread and molasses on the side.

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Blech... Convinced that the reason they're served on New Years Day is that it's likely the worst thing your going to eat all year.


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A hangover punishment?

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