Home Forums Hunting & Shooting Hunting Rifles PRIME Time...............

Absolutely. Actually got it from Cabelas

Stuffed Elk Steak Ingredients:
2 elk steaks
1/2 cup queso fresco, crumbled
3-4 green chiles, roasted and skinned (or 1 can whole green chiles)
2 tsp. chili powder
Kosher salt
Preparation Directions:

1. Place the round steaks between two pieces of plastic kitchen wrap and, using a meat tenderizer or rolling pin, pound the steaks to an even thickness of approximately 1/4 inch.

2. Sprinkle one side of each steak with chili powder and a pinch of kosher salt. Top each with crumbled queso fresco and strips of green chiles. Starting on the longest side, roll one steak lengthwise and secure with butcher's twine every 3/4 inch. Repeat with the second steak.

3. Set up your grill for a two-zone fire, with the coals off to one side. When the coals are ready or the grill pre-heated, rub the grates with a paper towel soaked in vegetable oil. Sear the steaks on all sides over the hot coals, then transfer to the cool side of the grill. Throw a handful of mesquite chips onto the fire and close the grill's lid.

4. Let the steak cook for about 7-10 minutes, then check the internal temperature with an instant read thermometer until it reads 140 degrees. Remove the roulades from the grill and let rest for 5 minutes before serving.

Damn that look good. Thanks for the share. 👍

a big thank you to all that posts on this thread . so i can see what i will never see with out all you fellows . i do enjoy it .THANK YOU ALL and have a good new year

Can't stop drooling.

Current boat work project.

And very nice knife! What brand?

Early on in life, somehow I managed to grasp the concept of taking pleasure in the moment.




I also like the quote attributed to John Barrymore.........





Here's to making the most of every moment, and following your dreams, be they large or small, in the new year that comes!

ya!


GWB

Well said GWB!

All those food pictures are outstanding!

Last night... Brats, Kraut, Scotch

Bedtime treat to hold me over till morning

Here's a bigger one I was caught working on.

281' Aquila, belongs to the Waltons (Walmart).

Damn.... that's a beauty!

I am all in on that!

That's a meal fit for a king there.

Damn tasty! Thanks