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Joined: Dec 2010
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i use flour, egg (separated) , milk, salt and veg oil and just a wee little bit of baking powder. mix real good to a pancake consistency. i usually only use big vidalias in season and fry them in peanut oil.


My diploma is a DD214
GB1

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Originally Posted by sse
Originally Posted by chris_c

do ya fry em or bake em?



Fried

Joined: May 2006
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I use large white onions cut in 3/4 slices . A good beer batter that you would use on fish.

3 to 4 inches of vegetable or lard in a large pan at 375

Pull out when golden

For a variation

When you separate your onion slices , match the first ring with the 3rd ring ,2nd with 4th , and so on

Fill the gap with strips of your favorite cheese

Add a couple or 3 toothpicks to hold everything in place .

Once they have been dipped in the batter pull out the toothpics and fry till golden

Joined: Aug 2014
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Joined: Aug 2014
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Lot of fast food places batter them in ice cream mix.
I shake in flour. Then egg wash in egg and buttermilk. Then coat in seasoned corn meal mix.

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