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Originally Posted by mathman
Put some ranch dressing on it.


You're not fooling anyone.


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Originally Posted by Flyer01
Here's a trick for a great baked potato. Use russet/ bakers potatoes. Wash them and dry, coat with olive or vegetable oil. Heavily salt and pepper , bake uncovered in a baking pan at 375 until fork tender .

The oil coating keeps the potato moist inside and the jacket is the best part.

Top with your favorites.



My method is similar. Make sure its a burbank no norkotas. 60 count is the right size. Wash then dry then baste with melted butter then salt. Bake at 400 for an hour to an hour and 15 minutes until fork tender. Slice open and squeeze from the ends to open it up. Add butter, sour cream, fine shredded sharp cheddar, and chunks of hormel cure 81 ham that's been lightly fried until warm. And lots of coarse ground black pepper.

The butter basted on the outside will drip and smoke a bit it the oven but it makes the skin great.

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Originally Posted by Jim_Conrad
Originally Posted by mathman
Put some ranch dressing on it.


You're not fooling anyone.



Yeah he tried on the cheesey poofs thread.

😀

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Originally Posted by slumlord
Originally Posted by Jim_Conrad
Originally Posted by mathman
Put some ranch dressing on it.


You're not fooling anyone.



Yeah he tried on the cheesey poofs thread.

😀


I'm telling you I love those hot Cheetos, no shit.

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Originally Posted by Flyer01
Here's a trick for a great baked potato. Use russet/ bakers potatoes. Wash them and dry, coat with olive or vegetable oil. Heavily salt and pepper , bake uncovered in a baking pan at 375 until fork tender .
.



That's the way I do them. Coat them with olive oil and roll them in kosher or sea salt, the coarse kind. Stick as much salt on the outside as it'll take. I can't tell you exactly why it works, but they turn out great.

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Salt draws the moisture out of the skin.


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In it is death and all you seek
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Take a potato.

Warm it up in the microwave after stabbing it with a fork.

Eat it.


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Or skip all that work and eat it........................

raw?

After washing the garden dirt off it that is.


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Little salt, they eat fine raw.


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Baked, butter only. Raw a little salt


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I used to love them raw right out of the field.


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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Sure there's no old school Mic's on here

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Originally Posted by Flyer01
Here's a trick for a great baked potato. Use russet/ bakers potatoes. Wash them and dry, coat with olive or vegetable oil. Heavily salt and pepper , bake uncovered in a baking pan at 375 until fork tender .

The oil coating keeps the potato moist inside and the jacket is the best part.

Top with your favorites.


Excellent advice! (Then there are people who insist on wrapping a potato in aluminum foil and calling it "baked", when it is nothing of the sort.)


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

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Chili with no beans, cheddar, and some sour cream.


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Blue cheese dressing

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Originally Posted by renegade50
Great.........
Now I'm craving a baked potato with all types of stuff on it.

LOL!!!!

No chit !


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Originally Posted by mathman
Put some ranch dressing on it.


Cowboy catchup.



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Originally Posted by FatCity67
[Linked Image from i.postimg.cc]

I was ready to compliment your delicious looking offering, but just in time was shown the gospel regarding potato prep and what everyone is supposed to enjoy. Any treatment beyond S, P and butter is dead wrong. Know your place and atone, heathen!

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Originally Posted by kamo_gari
I was ready to compliment your delicious looking offering, but just in time was shown the gospel regarding potato prep and what everyone is supposed to enjoy. Any treatment beyond S, P and butter is dead wrong. Know your place and atone, heathen!
Originally Posted by FatCity67
[Linked Image from i.postimg.cc]


It's the rebel in my 1/4 Catlick Irish Mick Blood. And know you'd eat da chit outta dat.


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Originally Posted by deflave
I don't know why people smother baked potatoes with all that schit.

Butter, salt, and pepper.



Butter, salt and pepper- - Rukus..
Fat City's twice baked-- a man's tater!

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