|
Joined: May 2012
Posts: 2,934
Campfire Regular
|
OP
Campfire Regular
Joined: May 2012
Posts: 2,934 |
Anyone tried this before? I’m stuck inside today and looking through the cabinets and freezers to see what I have available to throw together for a pot of soup. In the meat department, I have a bunch of frozen mule deer roast I’m contemplating trying. Just always generally use beef and I don’t have that currently.
==================================================
I'm a proud member of the BGE cult ... yes, I consider myself an EGGHEAD
|
|
|
|
Joined: Dec 2010
Posts: 3,734
Campfire Tracker
|
Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
|
|
|
|
Joined: Dec 2003
Posts: 86,229 Likes: 24
Campfire Oracle
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,229 Likes: 24 |
Sounds like a venison soup day.
I’d pattern a beef barley soup recipe.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
|
|
|
|
Joined: Dec 2003
Posts: 86,229 Likes: 24
Campfire Oracle
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,229 Likes: 24 |
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
|
|
|
|
Joined: May 2012
Posts: 2,934
Campfire Regular
|
OP
Campfire Regular
Joined: May 2012
Posts: 2,934 |
Well, my soup turned out excellent!
==================================================
I'm a proud member of the BGE cult ... yes, I consider myself an EGGHEAD
|
|
|
|
Joined: Dec 2010
Posts: 3,734
Campfire Tracker
|
Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
|
|
|
|
Joined: Nov 2013
Posts: 28,809 Likes: 3
Campfire Ranger
|
Campfire Ranger
Joined: Nov 2013
Posts: 28,809 Likes: 3 |
Nice, except for those accursed peas! When I grew up, one of the benefits was no more peas.
Now I feed frozen ones to the goldfish, who love ‘em.
Have a couple of chuck roasts in the freezer. Thanks for the inspiration.
What fresh Hell is this?
|
|
|
|
Joined: Jun 2008
Posts: 935
Campfire Regular
|
Campfire Regular
Joined: Jun 2008
Posts: 935 |
Yep, great looking bowl of soup.
|
|
|
|
Joined: Jan 2017
Posts: 8,908 Likes: 2
Campfire Outfitter
|
Campfire Outfitter
Joined: Jan 2017
Posts: 8,908 Likes: 2 |
Looks great, I usually make a venison roast with potatoes, onions and carrots with a PKG of beef stew seasonings. Take a couple of sandwich slabs off the.leftovers and chunk the rest. I add some water and noodles with a cup of mixed frozen vegetables Guy could sub in barley or rice. Cook for awhile back down to simmer. haha kinda like it better than the roast meal.
" Cheapest velocity in the world comes from a long barrel and I sure do like them. MB "
|
|
|
|
Joined: Oct 2020
Posts: 50
Campfire Greenhorn
|
Campfire Greenhorn
Joined: Oct 2020
Posts: 50 |
Looks good, not sure about the taste
|
|
|
|
Joined: Feb 2006
Posts: 89
Campfire Greenhorn
|
Campfire Greenhorn
Joined: Feb 2006
Posts: 89 |
That looks like a proper soup to me, not overboard on the tomato juice like the school lunch ladies fixed. I'm bad if I'm in a rush to use canned deer meat, first round is ready by the time the potatoes soften. Best is if I can save some for the next day or two.
|
|
|
|
Joined: Dec 2010
Posts: 14,408
Campfire Outfitter
|
Campfire Outfitter
Joined: Dec 2010
Posts: 14,408 |
i've done it quite a bit. used to use deer heart cut into small pieces too and use wild papinki mushrooms, which are prolific around my camp in the fall. i called it hunters soup. i would make it and freeze it and take it to camp and keep on the woodstove.
My diploma is a DD214
|
|
|
|
Joined: Sep 2009
Posts: 42,011 Likes: 4
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,011 Likes: 4 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
Joined: Aug 2014
Posts: 5,024 Likes: 1
Campfire Tracker
|
Campfire Tracker
Joined: Aug 2014
Posts: 5,024 Likes: 1 |
My wife has been doing it this year. She has been making soup to eat when I am at work. She prefers it to beef. It gets tender but doesn't fall apart like beef. She came home one day when I was butchering a deer and asked me to cube up some of it for her to try. She had me cut up a whole ham for soup meat next time I worked some meat up. I killed more than normal this year and it is a good way to eat more of it.
|
|
|
|
587 members (10gaugeman, 1_deuce, 17CalFan, 1Longbow, 10gaugemag, 160user, 61 invisible),
2,494
guests, and
1,334
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,192,188
Posts18,484,884
Members73,966
|
Most Online11,491 Jul 7th, 2023
|
|
|
|