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Joined: Aug 2005
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Campfire Ranger
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OP
Campfire Ranger
Joined: Aug 2005
Posts: 28,239 |
Saute'd onions in garlic butter, added deer heart steaks that were seasoned with salt, coarse ground pepper, little parsley. Added red wine and cooked the last couple of minutes. Pretty darn good......
It is irrelevant what you think. What matters is the TRUTH.
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Campfire Tracker
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Campfire Tracker
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Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2008
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That's an understatement. It looks great.
____________________________________________________________ Dying gets closer every day
Lloyd McCarter and the Honky Tonk Revival
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Joined: Oct 2017
Posts: 993
Campfire Regular
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Campfire Regular
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I really enjoy deer heart. I’ve boiled it and sautéed it both. Really hard to beat. It looks like you have got it under control!
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Joined: Nov 2002
Posts: 33,703
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,703 |
Nope but we had an old timer in Leadville Colorado, retired mail man, that we would drop our elk hearts to. Often on his "Welcome" mat.
Conduct is the best proof of character.
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Joined: Dec 2008
Posts: 21,176
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,176 |
Looks good uncle Johnny. 👍 you’ll have to cook up a coues deer heart for us this year
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Sep 2008
Posts: 1,275
Campfire Regular
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Campfire Regular
Joined: Sep 2008
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If someone knows how to prepare and cook it. Looks great from here!!!
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Joined: Nov 2013
Posts: 28,765
Campfire Ranger
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Campfire Ranger
Joined: Nov 2013
Posts: 28,765 |
Good enough to eat!
Not a huge fan of heart, but it’s certainly not something that should go to waste.
Kinda lost my taste for liver in my old age, except chicken and turkey liver stewed with the stuff for making stuffing. When I’m the cook, the heart, liver, and half the neck are mine!
What fresh Hell is this?
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Joined: Aug 2005
Posts: 28,239
Campfire Ranger
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OP
Campfire Ranger
Joined: Aug 2005
Posts: 28,239 |
Looks good uncle Johnny. 👍 you’ll have to cook up a coues deer heart for us this year One each! They can't be very big, huh?
It is irrelevant what you think. What matters is the TRUTH.
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Joined: Dec 2008
Posts: 21,176
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,176 |
No they’re perty dainty, all the way around. We’ll do er buddy. 👍
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: May 2010
Posts: 7,350
Campfire Tracker
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Campfire Tracker
Joined: May 2010
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We cut the heart and liver into really small cubes and sautée in a cast iron pan with olive oil, white wine, onions, salt, black pepper and some red pepper seeds. A loaf of real Italian bread and a couple cold beers top off the meal.
"When the going gets weird, the weird turn pro." Hunter S. Thompson
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Joined: Apr 2010
Posts: 8,173
Campfire Outfitter
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Campfire Outfitter
Joined: Apr 2010
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I’ve always sliced and chicken fried hearts. Heart and liver, sliced and fried is my favorite meal off a deer or elk. The OPs looks good though, might have to venture out one of these days.
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Joined: Aug 2017
Posts: 9,057
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
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I like cutting into steak size pieces and grilling it. A lot of trim work but it's a fantastic muscle to eat.
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Joined: Aug 2014
Posts: 5,013
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
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Heart and tenderloins are whats for supper when we kill a deer.
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Joined: Aug 2007
Posts: 115,424
Campfire Sage
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Campfire Sage
Joined: Aug 2007
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Saute'd onions in garlic butter, added deer heart steaks that were seasoned with salt, coarse ground pepper, little parsley. Added red wine and cooked the last couple of minutes. Pretty darn good...... That’s how I like to do them. My favorite part of the deer. I usually make a plate of heart and grill the tenderloins the day of the kill.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Dec 2020
Posts: 734
Campfire Regular
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Campfire Regular
Joined: Dec 2020
Posts: 734 |
I love fried Deer heart just the way OP did it. YUM YUM
I would have got him too but a Dad Blam snow flake hit me in da eye....
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Joined: Dec 2007
Posts: 25,098
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,098 |
I’ve never cut them that way. Usually separate out the muscles and cut into strips.
Is it fairly tender steaked out like that?
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Jan 2005
Posts: 38,865
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,865 |
Not my thing, but I wish you good eating.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Aug 2005
Posts: 28,239
Campfire Ranger
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OP
Campfire Ranger
Joined: Aug 2005
Posts: 28,239 |
I’ve never cut them that way. Usually separate out the muscles and cut into strips.
Is it fairly tender steaked out like that? I'd say on the tenderness scale of 1-5, with 1 being tough, it was about a 3.5. Flavor was great, had a different texture that steak, and honestly was hoping for a slightly more tender bite. I may slice up a different way next time as you mentioned. This was my first shot at it.
Last edited by JGRaider; 01/31/21.
It is irrelevant what you think. What matters is the TRUTH.
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Joined: Sep 2009
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,964 |
Love them !!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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