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Joined: Dec 2010
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Campfire Regular
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OP
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Helped a buddy wire up his new boat and when I was leaving he said he had something for me. He came back from his basement with an old mini Big Green Egg. It was his late brother in laws. I was pretty excited. It’ll look good next to the others
Last edited by win7stw; 01/31/21.
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
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Joined: Nov 2013
Posts: 28,911 Likes: 16
Campfire Ranger
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Campfire Ranger
Joined: Nov 2013
Posts: 28,911 Likes: 16 |
What fresh Hell is this?
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Joined: Dec 2003
Posts: 86,318 Likes: 30
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,318 Likes: 30 |
That’s why there’s no BGEs on the shelves.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2010
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Campfire Regular
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OP
Campfire Regular
Joined: Dec 2010
Posts: 1,212 |
Some hoard ammo, I hoard grills
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Joined: Dec 2010
Posts: 1,212
Campfire Regular
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OP
Campfire Regular
Joined: Dec 2010
Posts: 1,212 |
That’s why there’s no BGEs on the shelves. Bought the first large 12 years ago. Friend sold me the other large for $200 and I found the small 2 years ago on a local classified site for $200. There are times where I have all three rolling smoke
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Joined: Aug 2002
Posts: 5,758
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,758 |
That’s why there’s no BGEs on the shelves. Bought the first large 12 years ago. Friend sold me the other large for $200 and I found the small 2 years ago on a local classified site for $200. There are times where I have all three rolling smoke Are we related?? [URL=http://www.imagebam.com/image/cb89db1368670912]
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Dec 2010
Posts: 1,212
Campfire Regular
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OP
Campfire Regular
Joined: Dec 2010
Posts: 1,212 |
That’s why there’s no BGEs on the shelves. Bought the first large 12 years ago. Friend sold me the other large for $200 and I found the small 2 years ago on a local classified site for $200. There are times where I have all three rolling smoke Are we related?? [URL=http://www.imagebam.com/image/cb89db1368670912] Maybe that’s a beautiful setup you have
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
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Joined: Aug 2002
Posts: 5,758
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,758 |
[/quote] Maybe that’s a beautiful setup you have [/quote] Thank-you and I love your table, did you build it? I thought it was pretty ironic that we had the same number and sizes pictured, but I have changed things up a bit since that photo. We put a covered deck on so I sold one of my larges and an XL that wasn't pictured so I could have room for a 36" Blackstone griddle. You're going to have fun with that mini!! I have done a whole rack of St. Louis ribs on mine just to say I did it. I just curled them up in a spiral and tied them. There is a whole series of these 'magic mini moments" on youtube that mini owners have put together. https://www.youtube.com/watch?v=w_DIshWuRLE&ab_channel=LeroyMcMillin
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
is the food all mini-size too, for mini-peeps
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Joined: Dec 2010
Posts: 1,212
Campfire Regular
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OP
Campfire Regular
Joined: Dec 2010
Posts: 1,212 |
Maybe that’s a beautiful setup you have [/quote] Thank-you and I love your table, did you build it? I thought it was pretty ironic that we had the same number and sizes pictured, but I have changed things up a bit since that photo. We put a covered deck on so I sold one of my larges and an XL that wasn't pictured so I could have room for a 36" Blackstone griddle. You're going to have fun with that mini!! I have done a whole rack of St. Louis ribs on mine just to say I did it. I just curled them up in a spiral and tied them. There is a whole series of these 'magic mini moments" on youtube that mini owners have put together. https://www.youtube.com/watch?v=w_DIshWuRLE&ab_channel=LeroyMcMillin[/quote] I did build the table and its about 8 years old. I wish that I would have just bought a stainless steel or powder coated table and been done with it. I usually spruce up the wood on my table in the spring and in the fall. I will give the ribs a try that sounds fun.
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