the Vienna sausages are good too out hunting, i like to call em boy dinks in a can, my sister freaks when i say that! i told my nephew that if he didn't go to church his dink would end up in a can, my sister hates me!
monkey dicks.
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
Had them regularly as a kid. Mom and I loved 'em. Looked hard for some a while back and found a jar at a Mexican supermarket but they weren't as good as my memory had them - or probably as the Germans made them versus Mexicans. Mom would have been World Champion Bone Picker if such a competition were held. She could pick and nibble meat from pigs' feet, turkey necks, and chicken backs like you've never seen. Left them darn near museum quality clean, she did.
Haven't seen pickled pigs feet since the late 1950's- early 60's at the bar my dad used to stop at to see some of his buddies. Had a big jar of 'em up on the bar along with the pickled eggs jar. Was in there occasionally with dad and even asked him about pigs feet but he said he never tried them. That bar is still around and run by the same family but the pigs feet & pickled eggs are long gone. IIRC they were long gone when I got out of the service in 1971.
Salty or spicy little freebie snacks were once the norm at bars, beginning way back with the Free Lunch. It was a smart way to get people thirstier. Alas, these days (as the cliche goes) there is no such thing as a...
Had them regularly as a kid. Mom and I loved 'em. Looked hard for some a while back and found a jar at a Mexican supermarket but they weren't as good as my memory had them - or probably as the Germans made them versus Mexicans. Mom would have been World Champion Bone Picker if such a competition were held. She could pick and nibble meat from pigs' feet, turkey necks, and chicken backs like you've never seen. Left them darn near museum quality clean, she did.
Pig's feet and tripe soup with hot sauce. Perfect on a cold day.
That looks extremely good.
Originally Posted by RockyRaab
Had them regularly as a kid. Mom and I loved 'em. Looked hard for some a while back and found a jar at a Mexican supermarket but they weren't as good as my memory had them - or probably as the Germans made them versus Mexicans. Mom would have been World Champion Bone Picker if such a competition were held. She could pick and nibble meat from pigs' feet, turkey necks, and chicken backs like you've never seen. Left them darn near museum quality clean, she did.
Closer the bone the sweeter the meat as I always heard it. Hog backbone takes a lot of work to get yourself full, but the meat is outstanding. Chicken backbone the same. Sounds like your mom knew the best.
the Vienna sausages are good too out hunting, i like to call em boy dinks in a can, my sister freaks when i say that! i told my nephew that if he didn't go to church his dink would end up in a can, my sister hates me!
monkey dicks.
Every time I see or hear of Vienna sausage I am going to think of Monkey Dicks now.
the Vienna sausages are good too out hunting, i like to call em boy dinks in a can, my sister freaks when i say that! i told my nephew that if he didn't go to church his dink would end up in a can, my sister hates me!
monkey dicks.
Every time I see or hear of Vienna sausage I am going to think of Monkey Dicks now.
I hope thats a bad thing.
Parents who say they have good kids..Usually don't!
i like kipper snacks they are good but i like pickled pig feet too, what say ye to that any pickled pig feet lovers out there?
I wish there were some around that weren't rancid when they were processed. I've bought frozen and the brand with the slimy red broth and red food coloring. Both were bad when processed. I used to get jars that tasted clean and fresh.
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