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Elk sirloin with a compound butter, ceaser and grilled asparagus.

[Linked Image from i.imgur.com]

GB1

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Linguini Bolognese

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Originally Posted by TimberRunner
Elk sirloin with a compound butter, ceaser and grilled asparagus.

[Linked Image from i.imgur.com]


Well played....


- Greg

Success is found at the intersection of planning, hard work, and stubbornness.
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You guys sure used alot of elk.. I can't tell you the last time I had elk...

One thing i would like to see the fine dishs you prepare explained.. Most look yummy, but I have no clue what they are especially 99.. Sorry I have lived a sheltered life... Last night we had lamb gyros!! I can still taste the lamb.. First I have eaten in over 50 years.. Hope I get another 50 in before the next one...


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Originally Posted by WyoCoyoteHunter
You guys sure used alot of elk.. I can't tell you the last time I had elk...

One thing i would like to see the fine dishs you prepare explained.. Most look yummy, but I have no clue what they are especially 99.. Sorry I have lived a sheltered life... Last night we had lamb gyros!! I can still taste the lamb.. First I have eaten in over 50 years.. Hope I get another 50 in before the next one...


WCH- most of my plates are pretty simple and don't require a lot of explanation. I will occasionally make a pan sauce, but that's usually simple too.

We like elk in this house 😁

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Mutton roast with garlic mash and green beans.


Roast rubbed with Dijon, SPG, rosemary and thyme.


I am MAGA.
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[Linked Image from i.postimg.cc]


[Linked Image from i.postimg.cc]


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Originally Posted by FatCity67
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Tri tip ?


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I'm betting yes, Denny !


Paul.

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Originally Posted by WyoCoyoteHunter
You guys sure used alot of elk.. I can't tell you the last time I had elk...

One thing i would like to see the fine dishs you prepare explained.. Most look yummy, but I have no clue what they are especially 99.. Sorry I have lived a sheltered life... Last night we had lamb gyros!! I can still taste the lamb.. First I have eaten in over 50 years.. Hope I get another 50 in before the next one...


Hazen, ask questions, any time Mate !!

I think most of ours are pretty simple too.

smile


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Banged that one Fatz, right outta da park.


Paul.

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LIKE !!!!


Paul.

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[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

Caught a limit of Walleye Saturday;

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]



Paul.

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[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

& a bunch of jumbo yellow perch, Sunday;

[Linked Image from i.imgur.com]


Paul.

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Oops sorry ladies. Yes, reverse sear tri-tip.

Great eats gang.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Sunday noon, Iowa chop.[Linked Image from i.imgur.com]


These premises insured by a Sheltie in Training ,--- and Cooey.o
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We are still without water so grilling burgers and zucchini soon.


Conduct is the best proof of character.
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Leftover gumbo

May have been better tonight than when fresh

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[Linked Image from i.imgur.com]


Paul.

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Campfire 'Bwana
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Originally Posted by EdM
We are still without water so grilling burgers and zucchini soon.


Hope you're doing OK, Ed !!!


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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