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for those of you who have one, what is the diameter of the standard biscuit cutter?


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i'm thinkin 2.75 or 3"


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I make hockey pucks! Likely three inch's. A tip Steelhead taught me s self rising flour. .


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I make hockey pucks! Likely three inch's. A tip Steelhead taught me s self rising flour. .

I often cut mine square, less dough to rework.


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looks like yer wrong...again


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Don't have a real one, I just use an old baked beans can, with the top & bottom cut off.


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Wonder why I'm so cheap? My dear mother used to make donuts with a jar lid, and a thimble.


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I looked, 23/4'


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i can't use the cutter i have for butter tarts, it's 4"...


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"Honey, I shrunk the biscuits". laugh


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take off and make some biscuits


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Whatever the size of our old fashions are.


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Originally Posted by sse
take off and make some biscuits



Sticks, and stones.


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sticks and biscuits


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laugh


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Be sur to use colored oleo on them biscuits! laugh


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My wife's.[Linked Image from i.imgur.com]


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The one we've had for years was in my wife's family. I just measured the I.D. and it is 2½". It is probably 75 or 80 years old. It has a red wooden handle so is easy to find in a drawer full of kitchen tools. Still works just fine.

L.W.


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Your wife's biscuits are the shizznit.

Originally Posted by wabigoon
My wife's.[Linked Image from i.imgur.com]


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Originally Posted by Leanwolf
The one we've had for years was in my wife's family. I just measured the I.D. and it is 2½". It is probably 75 or 80 years old. It had a red wooden handle so is easy to find in a drawer full of kitchen tools. Still works just fine.

L.W.

Likely a shower gift.[Linked Image from i.imgur.com]


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Originally Posted by FatCity67
Your wife's biscuits are the shizznit.

Originally Posted by wabigoon
My wife's.[Linked Image from i.imgur.com]


those aren't biscuits those are rolls


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Originally Posted by FatCity67
Whatever the size of our old fashions are.


et tu, sasquatch...?


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Originally Posted by sse
Originally Posted by FatCity67
Your wife's biscuits are the shizznit.

Originally Posted by wabigoon
My wife's.[Linked Image from i.imgur.com]


those aren't biscuits those are rolls

Ya got me!


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Originally Posted by sse
Originally Posted by FatCity67
Your wife's biscuits are the shizznit.
Originally Posted by wabigoon
My wife's.[Linked Image from i.imgur.com]
those aren't biscuits those are rolls


And?


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Originally Posted by Leanwolf
The one we've had for years was in my wife's family. I just measured the I.D. and it is 2½". It is probably 75 or 80 years old. It had a red wooden handle so is easy to find in a drawer full of kitchen tools. Still works just fine.

L.W.

think this is the correct he answer


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Difference?, Baking powder, vs Yeast.


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ask a simple question, goonie gets involved, pandemonium follows


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Originally Posted by wabigoon
Difference?, Baking powder, vs Yeast.

have you ever gone to a cracker barrel, or bob evans, hojo's, and ordered dinner rolls and sausage gravy for breakfast


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When I make biscuits, I make drop biscuits. Scoop, plop.


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Originally Posted by sse
Originally Posted by wabigoon
Difference?, Baking powder, vs Yeast.

have you ever gone to a cracker barrel, or bob evans, hojo's, and ordered dinner rolls and sausage gravy for breakfast

Nope!


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Originally Posted by wabigoon
I looked, 23/4'




I’ve got my mom’s, she used it for as long as I can remember, and I’m 71. Is 2 3/4 also!


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wonder if that's the same as Newsie's can or Fat's tumbler... wink

the world may never know grin


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However big the pillsbury can of biscuits is


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Originally Posted by sse
take off and make some biscuits

Your (sic) mean!

Originally Posted by wabigoon
Be sur to use colored oleo on them biscuits! laugh

Buuurn!
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listen if he's gonna try and pass off rolls for biscuits he deserved it...either way warmed up they will be smothered in synthetic butter

Last edited by sse; 03/04/21.

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Originally Posted by Beretta_Shooter916
However big the pillsbury can of biscuits is

you could be helpful and measure


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Originally Posted by sse
listen if he's gonna try and pass off rolls for biscuits he deserved it...either way warmed up they will be smothered in synthetic butter

Just shameful.

Sheesh!

Hold into real butter!!


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Bake a baker's dozen. and don't call in the morning! laugh
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Somebody say butter? Gotta support America’s dairy farmers. This was in the basement fridge, 14 pounds. Probably a couple more pounds in the kitchen, 2 butter dishes probably good for a half pound in the counter and I’m sure overflow in the garage.

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If you like Dutch oven biscuits, which I do, here is a good video by Ron of the Cody Museum, on how to make good ones in your Dutch oven. He doesn't cut the dough but just drops 'em in the d.o.



I've made them like this several times and they are mighty tasty.

L.w,


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Originally Posted by Cheesy
Somebody say butter? Gotta support America’s dairy farmers. This was in the basement fridge, 14 pounds. Probably a couple more pounds in the kitchen, 2 butter dishes probably good for a half pound in the counter and I’m sure overflow in the garage.

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Grew up on a farm, have always used butter. When it was bad for you and when it turned good again. Always have 5 lbs in the freezer along with plenty in the fridge. Gottta support the farmers.

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Know what the ant said at the picnic? "I'm on a roll now!" laugh


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Originally Posted by chris_c
Originally Posted by Cheesy
Somebody say butter? Gotta support America’s dairy farmers. This was in the basement fridge, 14 pounds. Probably a couple more pounds in the kitchen, 2 butter dishes probably good for a half pound in the counter and I’m sure overflow in the garage.

[Linked Image from i.imgur.com]


Grew up on a farm, have always used butter. When it was bad for you and when it turned good again. Always have 5 lbs in the freezer along with plenty in the fridge. Gottta support the farmers.


Love me some real butter !!


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