If you like Dutch oven biscuits, which I do, here is a good video by Ron of the Cody Museum, on how to make good ones in your Dutch oven. He doesn't cut the dough but just drops 'em in the d.o.
I've made them like this several times and they are mighty tasty.
L.w,
"Always go straight forward, and if you meet the devil, cut him in two and go between the pieces." (William Sturgis, clipper ship captain, 1830s.)
Somebody say butter? Gotta support America’s dairy farmers. This was in the basement fridge, 14 pounds. Probably a couple more pounds in the kitchen, 2 butter dishes probably good for a half pound in the counter and I’m sure overflow in the garage.
Grew up on a farm, have always used butter. When it was bad for you and when it turned good again. Always have 5 lbs in the freezer along with plenty in the fridge. Gottta support the farmers.
Somebody say butter? Gotta support America’s dairy farmers. This was in the basement fridge, 14 pounds. Probably a couple more pounds in the kitchen, 2 butter dishes probably good for a half pound in the counter and I’m sure overflow in the garage.
Grew up on a farm, have always used butter. When it was bad for you and when it turned good again. Always have 5 lbs in the freezer along with plenty in the fridge. Gottta support the farmers.
Love me some real butter !!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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