24hourcampfire.com
24hourcampfire.com
-->
Previous Thread
Next Thread
Print Thread
Hop To
Page 1 of 2 1 2
Joined: Dec 2010
Posts: 3,734
chris_c Offline OP
Campfire Tracker
OP Offline
Campfire Tracker
Joined: Dec 2010
Posts: 3,734
[Linked Image from i.imgur.com]

Pickled beets, reused some juice and added. Held 12 eggs

GB1

Joined: Feb 2001
Posts: 8,550
Likes: 2
Campfire Outfitter
Offline
Campfire Outfitter
Joined: Feb 2001
Posts: 8,550
Likes: 2


Just started eating a batch I made a month ago.

I used bread and butter pickle juice with some green Cholula (SP?) hot sauce.

Turned out GREAT!

Those in the beet juice look good also!

Virgil B.

Joined: Mar 2006
Posts: 3,424
B
Campfire Tracker
Offline
Campfire Tracker
B
Joined: Mar 2006
Posts: 3,424
I have a couple dozen soaking in jalapeno pickle juice. I have more soaking in vinegar water soy sauce and liquid smoke.


If you love someone set them free
If they come back no one else liked them
Set them free again
Joined: Sep 2011
Posts: 61,320
Likes: 34
W
Campfire Kahuna
Offline
Campfire Kahuna
W
Joined: Sep 2011
Posts: 61,320
Likes: 34
When I do them, I use the recipe in the Betty Crockett book.


Cedar vinegar, brown sugar, spices.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
Joined: Jan 2006
Posts: 5,725
Likes: 9
S
Campfire Tracker
Offline
Campfire Tracker
S
Joined: Jan 2006
Posts: 5,725
Likes: 9
Interesting, just made a dozen of these 3 days ago. They were so good we ate 8 in 2 days. Yesterday the wife boiled another 6 to add to the juice.
Great snack!


My biggest fear is when I die my wife will sell my guns for what I told her they cost.
IC B2

Joined: Dec 2010
Posts: 3,734
chris_c Offline OP
Campfire Tracker
OP Offline
Campfire Tracker
Joined: Dec 2010
Posts: 3,734
Originally Posted by wabigoon
When I do them, I use the recipe in the Betty Crockett book.


Cedar vinegar, brown sugar, spices.



Davy's sister?

Joined: Jan 2005
Posts: 38,944
Likes: 12
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,944
Likes: 12
Originally Posted by chris_c
Originally Posted by wabigoon
When I do them, I use the recipe in the Betty Crockett book.


Cedar vinegar, brown sugar, spices.



Davy's sister?


"Queen of the Wild Frontier"


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.
Joined: Sep 2011
Posts: 61,320
Likes: 34
W
Campfire Kahuna
Offline
Campfire Kahuna
W
Joined: Sep 2011
Posts: 61,320
Likes: 34
Aunt! laugh


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
Joined: Jan 2010
Posts: 10,759
Likes: 1
R
Campfire Outfitter
Offline
Campfire Outfitter
R
Joined: Jan 2010
Posts: 10,759
Likes: 1
Love pickled eggs,might have to whip up a batch.
Hot sauce and blk pepper

(can we say blk pepper any more?) laugh

Joined: Dec 2010
Posts: 3,734
chris_c Offline OP
Campfire Tracker
OP Offline
Campfire Tracker
Joined: Dec 2010
Posts: 3,734
Originally Posted by wabigoon
Aunt! laugh


laugh

IC B3

Joined: Apr 2010
Posts: 8,238
Likes: 18
T
Campfire Outfitter
Offline
Campfire Outfitter
T
Joined: Apr 2010
Posts: 8,238
Likes: 18
I put them in the smoker for an hour after peeling. Put them in the jar and fill the extra space with celery stalks. White vinegar, water, pickling salt, and fresh dill brought to a boil and poured in. 8-10 days soak and then it’s game time.

Joined: Dec 2010
Posts: 3,734
chris_c Offline OP
Campfire Tracker
OP Offline
Campfire Tracker
Joined: Dec 2010
Posts: 3,734
Originally Posted by TheKid
I put them in the smoker for an hour after peeling. Put them in the jar and fill the extra space with celery stalks. White vinegar, water, pickling salt, and fresh dill brought to a boil and poured in. 8-10 days soak and then it’s game time.



Have to try the smoking, thanks

Joined: Dec 2010
Posts: 14,408
R
Campfire Outfitter
Offline
Campfire Outfitter
R
Joined: Dec 2010
Posts: 14,408
Originally Posted by 5sdad
Originally Posted by chris_c
Originally Posted by wabigoon
When I do them, I use the recipe in the Betty Crockett book.


Cedar vinegar, brown sugar, spices.



Davy's sister?


"Queen of the Wild Frontier"


tough gal. makes her own vinegar out of cedar trees


My diploma is a DD214
Joined: Sep 2011
Posts: 61,320
Likes: 34
W
Campfire Kahuna
Offline
Campfire Kahuna
W
Joined: Sep 2011
Posts: 61,320
Likes: 34
What would you folks do for entertainment if I could spell?


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
Joined: Sep 2011
Posts: 61,320
Likes: 34
W
Campfire Kahuna
Offline
Campfire Kahuna
W
Joined: Sep 2011
Posts: 61,320
Likes: 34
Maybe someday, I'll be smart! laugh

[Linked Image]


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
Joined: Jun 2016
Posts: 9,717
Likes: 7
G
Campfire Outfitter
Offline
Campfire Outfitter
G
Joined: Jun 2016
Posts: 9,717
Likes: 7
My best batch this year were in Vlasic Kosher Dill Spear juice with red pepper flakes & sweet onion added. Liked the pickled onion as much as the eggs.

Joined: Dec 2010
Posts: 3,734
chris_c Offline OP
Campfire Tracker
OP Offline
Campfire Tracker
Joined: Dec 2010
Posts: 3,734
Originally Posted by wabigoon
Maybe someday, I'll be smart! laugh

[Linked Image]



I hope you know I am picking on you like I would my brother. Also if we get back to canada fishing I am buying the beer when I stop by.

Joined: Jan 2010
Posts: 15,394
Campfire Ranger
Offline
Campfire Ranger
Joined: Jan 2010
Posts: 15,394
Originally Posted by chris_c
Originally Posted by wabigoon
When I do them, I use the recipe in the Betty Crockett book.


Cedar vinegar, brown sugar, spices.



Davy's sister?

Lol!


I work harder than a ugly stripper....
Joined: Apr 2013
Posts: 1,970
B
Campfire Regular
Offline
Campfire Regular
B
Joined: Apr 2013
Posts: 1,970
Some great ideas. Going to start a batch tomorrow in some baby dill pickle juice with some jalapenos add for flavor.

Joined: Jan 2019
Posts: 3,477
Campfire Tracker
Offline
Campfire Tracker
Joined: Jan 2019
Posts: 3,477
Put up a dozen with leftover dill pickle and beet juice. Added some vinegar and pepper.

Never mixed it all up like that so its another experiment I guess.

Page 1 of 2 1 2

Moderated by  RickBin 

Link Copied to Clipboard
AX24



64 members (10gaugemag, 35, 260Remguy, 7 invisible), 1,872 guests, and 740 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums81
Topics1,194,644
Posts18,533,684
Members74,041
Most Online11,491
Jul 7th, 2023


 


Fish & Game Departments | Solunar Tables | Mission Statement | Privacy Policy | Contact Us | DMCA
Hunting | Fishing | Camping | Backpacking | Reloading | Campfire Forums | Gear Shop
Copyright © 2000-2024 24hourcampfire.com, Inc. All Rights Reserved.



Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.33 Page Time: 0.126s Queries: 55 (0.039s) Memory: 0.8983 MB (Peak: 1.0142 MB) Data Comp: Zlib Server Time: 2024-05-24 08:05:41 UTC
Valid HTML 5 and Valid CSS