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Joined: Sep 2011
Posts: 61,070 Likes: 20
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,070 Likes: 20 |
My dear mother used to serve the jelly with lamb.
What do you'all think?
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Dec 2003
Posts: 86,300 Likes: 28
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,300 Likes: 28 |
I think Mint jelly is disgusting.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Dec 2008
Posts: 2,385 Likes: 3
Campfire Regular
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Campfire Regular
Joined: Dec 2008
Posts: 2,385 Likes: 3 |
I think Mint jelly is disgusting.
And lamb isn’t?
I was thinking the other day how much I used to hate Bill Clinton. He was freaking George Washington compared to what they are now.
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Joined: May 2016
Posts: 60,662 Likes: 37
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,662 Likes: 37 |
We dont use the jelly, but my wife makes a mint sauce.
Its an old family recipe.
I am MAGA.
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Joined: May 2016
Posts: 60,662 Likes: 37
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,662 Likes: 37 |
2.5 pounds sugar
dessert spn Golden Syrup
2 pints vinegar
Half tsp salt
cup water
2 cups minced mint.
boil for 15 mins, bottle when cold
dilute for use
I am MAGA.
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Joined: Mar 2010
Posts: 24,293 Likes: 12
Campfire Ranger
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Campfire Ranger
Joined: Mar 2010
Posts: 24,293 Likes: 12 |
Rub a good mustard all over lamb, roll in panko bread crumbs and roast. Make a chimichurri sauce to put on the meat. Serve med rare. Mint jelly be forever out of vocabulary after trying
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Joined: Aug 2017
Posts: 9,111 Likes: 7
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,111 Likes: 7 |
Red wine, garlic, herbs.
I eat a lot of lamb and never eat jelly with it.
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Every few years I'll try the mint jelly.
Nope.
Sean
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Joined: Nov 2007
Posts: 4,914 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Nov 2007
Posts: 4,914 Likes: 2 |
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Joined: Dec 2003
Posts: 86,300 Likes: 28
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,300 Likes: 28 |
I think Mint jelly is disgusting.
And lamb isn’t? Correct.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Jan 2001
Posts: 7,481
Campfire Tracker
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Campfire Tracker
Joined: Jan 2001
Posts: 7,481 |
To anger a conservative, lie to him. To annoy a liberal, tell him the truth.
Promoted to Turdlike status 03/17/12
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Joined: Feb 2013
Posts: 6,457
Campfire Tracker
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Campfire Tracker
Joined: Feb 2013
Posts: 6,457 |
Rosemary for me, no mint.
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Joined: Feb 2010
Posts: 17,839 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 17,839 Likes: 2 |
Leg of Lamb with mint jelly, an eastern Easter tradition.
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Joined: May 2010
Posts: 7,366
Campfire Tracker
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Campfire Tracker
Joined: May 2010
Posts: 7,366 |
"When the going gets weird, the weird turn pro."
Hunter S. Thompson
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Joined: Feb 2016
Posts: 17,835
Campfire Ranger
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Campfire Ranger
Joined: Feb 2016
Posts: 17,835 |
Hell no.
Er i mean HELL NO!
My ex mother in law makes a leg of lamb at Easter that if she screws it up is only wonderful. All other times beyond fantastic.
Dont need that chit on it.
Only person in the fam that does that?
Brother inlaw's fat idiot hillbilly wife.
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Joined: Aug 2017
Posts: 9,111 Likes: 7
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,111 Likes: 7 |
I've only got one cut of lamb left in the freezer, a shoulder. Friday night rub it with garlic, Thyme, rosemary, salt and pepper. Let it sit in braising pot until after sunrise service on Easter morn, then to the oven with some white wine to braise until it pulls apart. Will make a gravy with that braising liquid.
No mint.
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Joined: Aug 2017
Posts: 9,111 Likes: 7
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,111 Likes: 7 |
My old lady tells me we have a 1/2 lamb on order but it's usually hanging by this point and I've heard nothing. Guess Easter is early this year....
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Joined: Dec 2014
Posts: 9,142 Likes: 3
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2014
Posts: 9,142 Likes: 3 |
I think mint jelly is a holdover from the bad old days when times really were hard...and a lot of 2 year old rank mutton was peddled as lamb. Kind of like these elaborate cover-up recipes to disguise venison killed in the rut. Or, "I got a bad antelope", neglecting to mention an ass shot and chased 3 miles in the pickup.
Well this is a fine pickle we're in, should'a listened to Joe McCarthy and George Orwell I guess.
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Joined: Dec 2013
Posts: 2,465 Likes: 2
Campfire Regular
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Campfire Regular
Joined: Dec 2013
Posts: 2,465 Likes: 2 |
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Joined: Aug 2014
Posts: 5,043 Likes: 5
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 5,043 Likes: 5 |
I have cooked a barbequed lamb leg a few times that had a home made barbeque sauce. One of the ingredients was mint jelly. I prefer garlic powder Cavendars and lemon pepper as the seasoning for cooking lamb legs,racks,and chops.
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