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Kinda stumbled into a party tonight.

The food was cooked by a Nicaraguan fellow.

Pork ribs and beef.


The pork ribs were marinated in a sauce that had achiote paste.


Hole e schit was that good.


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No recipe?


~Molɔ̀ːn Labé Skýla~
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The ribs were marinated in achiote paste, garlic, onion, bitter orange, and a little vinegar.


When we pulled them off we gave em some lime juice.

Oh....we also had some shrimp ceviche.


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I’m not familiar with Achiote paste. No sauce or just dry?

I’m always game for something new to try.


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The achiote paste was applied during the 24 hour marinade process.

The ribs were not sauced or anything during the cook.

It was cooked on a pellet grill.


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You are making me hungry
I have had guys at work from all over the world invite me to eat with them
Ya Know
Try to smooze the Inspector so he passes your work.
Some of these guys can really cook and with not much to work with.
Sounds like you had some GREAT food

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I’ve seen it, but never have used anchiote paste. Sounds good.

Beef ribs?


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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The achiote was on pork ribs.

The beef was not done with achiote. He said it never was. Only pork.


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Shrimp ceviche is the shat.

Chips n dip will never measure up.

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I will tell you....ceviche is fantastic.


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The last Nicaraguan I et, was very stringy and gamey - rank, in fact. One bite and I had to throw it out. Never again.


l told my pap and mam I was going to be a mountain man; acted like they was gut-shot. Make your life go here. Here's where the peoples is. Mother Gue, I says, the Rocky Mountains is the marrow of the world, and by God, I was right.
- Del Gue
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Originally Posted by Fubarski
Shrimp ceviche is the shat.

Chips n dip will never measure up.


Caught a Mahi mahi while in Mexico. Hotel made Ceviche outta part of it. Outstanding.


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Wait till you try the Mongolian BBQ. That'll blow your socks off.

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Originally Posted by Jim_Conrad
I will tell you....ceviche is fantastic.


+4

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Originally Posted by Jim_Conrad
I will tell you....ceviche is fantastic.


Pray tell, how are you getting fresh Ocean fish into MT?


Epstein didn't kill himself.

"Play Cinnamon Girl you Sonuvabitch!"

Biden didn't win the election.
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Originally Posted by SandBilly
Originally Posted by Fubarski
Shrimp ceviche is the shat.

Chips n dip will never measure up.


Caught a Maji maji while in Mexico. Hotel made Ceviche outta part of it. Outstanding.


We are a bland people here.


I was served the ceviche with chips.

I said a spoon and some fugging hot sauce would be better.


They loved me after that.


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Originally Posted by add
Originally Posted by Jim_Conrad
I will tell you....ceviche is fantastic.


Pray tell, how are you getting fresh Ocean fish into MT?


Its a bit frozen.

Apparently we makes due.


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Originally Posted by Jim_Conrad
Originally Posted by SandBilly
Originally Posted by Fubarski
Shrimp ceviche is the shat.

Chips n dip will never measure up.


Caught a Maji maji while in Mexico. Hotel made Ceviche outta part of it. Outstanding.


We are a bland people here.


I was served the ceviche with chips.

I said a spoon and some fugging hot sauce would be better.


They loved me after that.


Lmao


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Clam ceviche is a fave.

WDFW has had clams and crab shut down for ever out here. Unless of course your a tribal fella.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Shrimp & Octopus from a Mexican Roach Coach (Catering Truck) was the Best Ceviche I have ever had.
The Crap and Octopus was second from the same guy
You can not beat good Ceviche.
I have had some bad stuff as well.

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