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Originally Posted by slumlord
Peanut butter and scuppernong jelly on dollar general white bread

On Sundays too


Gawd take spurs and beard, toss em a ditch. Same as woodchucks.
Woodchucks are better eating. Too bad turkeys ain't got antlers. Fuggin spurs and beards ain't much of a "trophy".


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Originally Posted by Blackheart
Originally Posted by slumlord
Peanut butter and scuppernong jelly on dollar general white bread

On Sundays too


Gawd take spurs and beard, toss em a ditch. Same as woodchucks.
Woodchucks are better eating. Too bad turkeys ain't got antlers. Fuggin spurs and beards ain't much of a "trophy".


The fan is.

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Originally Posted by shootem
JMHO but those who say the won’t use legs, thighs and wings from a turkey are just lazy. I’ll post recipes for wild rice & turkey soup and turkey noodle. Both use what many others waste. These soups result in a rich and robust soup stew that is amazing in its complexity. The last thing I would do with these more labor intensive parts is discard them. That’s just wrong in my opinion. I killed a game bird with quite desirable parts and I use them to create simple but unique soups from parts deserving of use. I’d post them now but.......I’m turkey hunting smile.
Later. Check back Monday or Tuesday.


Make jerky out of the breasts........

[Linked Image from i.imgur.com]

Smoke the legs using hickory or oak, then put em' in the pot and make Turkey Leg Vegetable Soup.

Ya!

GWB


A Kill Artist. When I draw, I draw blood.
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Originally Posted by Ghostinthemachine
Originally Posted by Blackheart
Originally Posted by slumlord
Peanut butter and scuppernong jelly on dollar general white bread

On Sundays too


Gawd take spurs and beard, toss em a ditch. Same as woodchucks.
Woodchucks are better eating. Too bad turkeys ain't got antlers. Fuggin spurs and beards ain't much of a "trophy".


The fan is.
I don't want turkeys ass feathers on my walls. They take up more deer antler room than they're worth.

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Originally Posted by Blackheart
Originally Posted by Ghostinthemachine
Originally Posted by Blackheart
Originally Posted by slumlord
Peanut butter and scuppernong jelly on dollar general white bread

On Sundays too


Gawd take spurs and beard, toss em a ditch. Same as woodchucks.
Woodchucks are better eating. Too bad turkeys ain't got antlers. Fuggin spurs and beards ain't much of a "trophy".


The fan is.
I don't want turkey asses on my walls.
.
Garage. 😂

IC B2

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Originally Posted by Ghostinthemachine
Originally Posted by Blackheart
Originally Posted by Ghostinthemachine
Originally Posted by Blackheart
Originally Posted by slumlord
Peanut butter and scuppernong jelly on dollar general white bread

On Sundays too


Gawd take spurs and beard, toss em a ditch. Same as woodchucks.
Woodchucks are better eating. Too bad turkeys ain't got antlers. Fuggin spurs and beards ain't much of a "trophy".


The fan is.
I don't want turkey asses on my walls.
.
Garage. 😂
Garage walls are for rakes, shovels, picks, axes, hoses.... And deer antlers.

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Originally Posted by Blackheart
Originally Posted by Ghostinthemachine
Originally Posted by Blackheart
Originally Posted by Ghostinthemachine
Originally Posted by Blackheart
Originally Posted by slumlord
Peanut butter and scuppernong jelly on dollar general white bread
On Sundays too
Gawd take spurs and beard, toss em a ditch. Same as woodchucks.
Woodchucks are better eating. Too bad turkeys ain't got antlers. Fuggin spurs and beards ain't much of a "trophy".

The fan is.
I don't want turkey asses on my walls.
.
Garage. 😂
Garage walls are for rakes, shovels, picks, axes, hoses.... And deer antlers.
.

OK then throw it all in a ditch. Not two fuggs given either way.

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Buddy of mine slices the breasts into steaks. Pounds them with a tenderizing mallet. Seasons and soaks in egg and milk wash. Dredges in seasoned flour.
And fries slow in an electric skillet in Butter flavored Crisco. Not a healthy choice but really tender and tastes great.

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God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Originally Posted by Hogwild7
Buddy of mine slices the breasts into steaks. Pounds them with a tenderizing mallet. Seasons and soaks in egg and milk wash. Dredges in seasoned flour.
And fries slow in an electric skillet in Butter flavored Crisco. Not a healthy choice but really tender and tastes great.


Similar.........

[Linked Image from i.imgur.com]

Chicken fried Turkey Nuggets

Wild Turkey breasts.

Soak in Negra Modelo for a couple hours.

In the mean time take a rolling pin and crush up tortillia chips. Add chips to peppered gravy mix along with more black pepper, garlic powder and Tony Chacheries'.

Dredge/coat turkey nuggets.

Deep fry.!

ya!

GWB


A Kill Artist. When I draw, I draw blood.
IC B3

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