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hanco Offline OP
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Cranked up the pit, cooking some chicken and beef. Boy and his family are coming over later. Beautiful Sunday here. We best enjoy it, 95 plus days are coming soon. You all have a good Sunday!!


[Linked Image from i.postimg.cc]

Last edited by hanco; 04/25/21.

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Got a brisket on the smoker right now, almost done

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Looks/sounds good men, Wife is, she George Foreman grilled venison burgers earlier, two loaves of wheat bread are about to come out of the oven, 14 baked potatoes will go in next, ill eat on that all next week.


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Boy howdy, good on you. cool

And that pic is way mo betta than some of them wimmins and dancing dude you post sometimes whistle


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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got me a big pork loin to fire up ...60 to 65 for temps here today... been not cloud in the sky for 2 weeks !


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IC B2

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hanco Offline OP
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Originally Posted by Valsdad
Boy howdy, good on you. cool

And that pic is way mo betta than some of them wimmins and dancing dude you post sometimes whistle



I ain’t posted a fat gurl pic in a long time😎

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Elk roast the size of a bowling ball just seared and put in the oven in a large iron pot with a tight lid.


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Got dry ribs on.


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Originally Posted by hanco
Cranked up the pit, cooking some chicken and beef. Boy and his family are coming over later. Beautiful Sunday here. We best enjoy it, 95 plus days are coming soon. You all have a good Sunday!!


[Linked Image from i.postimg.cc]



Made 4 racks of baby back ribs and a pot of beans today.

Homemade cinnamon rolls for desert. smile


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I made some authentic beef Pho. Started yesterday on the broth and just now had a big bowl.

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Originally Posted by Old_Toot
Elk roast the size of a bowling ball just seared and put in the oven in a large iron pot with a tight lid.


What temp and for how long. Any sauce, veggies?

Last edited by jaguartx; 04/25/21.

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My preferred food is charcoal grilled beef, but today I am settling for Parmesan chicken. Walking down the store aisle, I spotted parmesan cheese and that was that. I was haungry.


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Originally Posted by Old_Toot
Elk roast the size of a bowling ball just seared and put in the oven in a large iron pot with a tight lid.



Don't say ELK twice more or ElkSauce will show up

LMAO


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Originally Posted by Valsdad
Boy howdy, good on you. cool

And that pic is way mo betta than some of them wimmins and dancing dude you post sometimes whistle


#WeirdPNWFugker


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Originally Posted by hanco
Originally Posted by Valsdad
Boy howdy, good on you. cool

And that pic is way mo betta than some of them wimmins and dancing dude you post sometimes whistle



I ain’t posted a fat gurl pic in a long time😎

Yeah, but dancing dude....................you really need to lose that link buddy.


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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hanco Offline OP
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Originally Posted by Valsdad
Originally Posted by hanco
Originally Posted by Valsdad
Boy howdy, good on you. cool

And that pic is way mo betta than some of them wimmins and dancing dude you post sometimes whistle



I ain’t posted a fat gurl pic in a long time😎

Yeah, but dancing dude....................you really need to lose that link buddy.


Lost me for a minute, Ok. Won’t post him no mo.

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Just put a couple tri tips in the sous vide bath at 125 degrees. Gonna go 5 hrs or so, and do a hard sear over some lump and Hickory chunks to get as much wood flavor as possible in a short period of time.

Usually I reverse sear on the smoker, but was curious how the sious vide would break it down compared to the smoker, and its 25mph winds and snowing so I hit the easy button.

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Campfire 'Bwana
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Originally Posted by hanco
Originally Posted by Valsdad
Originally Posted by hanco
Originally Posted by Valsdad
Boy howdy, good on you. cool

And that pic is way mo betta than some of them wimmins and dancing dude you post sometimes whistle



I ain’t posted a fat gurl pic in a long time😎

Yeah, but dancing dude....................you really need to lose that link buddy.


Lost me for a minute, Ok. Won’t post him no mo.

Well, at least not on threads I'm involved in..................please. grin

That dude is just obnoxious!

Funny,..................but obnoxious.


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Easy day for me. Bagels for brunch and ribeye’s and an avocado for Sunday dinner. Maybe a salad later. I been eating venison since December so although I love venison that beef steak was great.


Life can be rough on us dreamers.
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Got time issues, things to work around so,

Ribs are rubbed and in the oven. They can sit there unattended
and cook. Will finish them up on charcoal when time permits.


Not ideal, but hickory salt can work minor miracles.


Parents who say they have good kids..Usually don't!
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