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Venison Parmesan

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Axis filet's pan seared in garlic butter, smoked gouda mushrooms, and acorn squash.


[Linked Image from i.imgur.com]


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Originally Posted by JGRaider
Axis filet's pan seared in garlic butter, smoked gouda mushrooms, and acorn squash.


[Linked Image from i.imgur.com]


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Originally Posted by JGRaider
Axis filet's pan seared in garlic butter, smoked gouda mushrooms, and acorn squash.


[Linked Image from i.imgur.com]


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Originally Posted by JGRaider
Axis filet's pan seared in garlic butter, smoked gouda mushrooms, and acorn squash.


[Linked Image from i.imgur.com]


Good lord.

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Originally Posted by JGRaider
Axis filet's pan seared in garlic butter, smoked gouda mushrooms, and acorn squash.


[Linked Image from i.imgur.com]


Man Johnny that looks amazing! I’ve heard Axis is right up there with oryx in taste. What did you season it with?

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Originally Posted by 805
Originally Posted by JGRaider
Axis filet's pan seared in garlic butter, smoked gouda mushrooms, and acorn squash.


[Linked Image from i.imgur.com]


Man Johnny that looks amazing! I’ve heard Axis is right up there with oryx in taste. What did you season it with?


Looks danged good JG ! Hard to beat either Axis Deer or Oryx. Best I’ve ever had except for prime Angus Beef.

Last edited by chlinstructor; 05/01/21.

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Love that Axis, and oryx for that matter. I just season mine with a simple salt, pepper, garlic mixture, a dry brine sort of thing for about an hour before I cook it.


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In the big easy this weekend doing some work/marketing,etc. Needed a snack.

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Originally Posted by TimberRunner
In the big easy this weekend doing some work/marketing,etc. Needed a snack.

[Linked Image from i.imgur.com]

Heck ya!!! That looks incredible!

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Friday night was chicken enchilada night. I haven't made enchiladas of any flavor in a long time.

the filling:

[Linked Image from i.postimg.cc]

And just out of the oven, flour tortillas on the left, corn on the right and center. Half dozen each (horizontal olives vs vertical ones!) .

[Linked Image from i.postimg.cc]


GregW, thanks for the hint about the Herdez Cremosa salsa. I had some leftover Herdez Salsa Verde and mixed the two together to soften the tortillas in, then added more of the mix over the top of them all. And dressed the ones on my plate with that Cremosa. Probably pick up another jar or two for future use.

Oh, they were last night's dinner too, and maybe this afternoon's lunch. If my 25% Mexican wife doesn't get at them first.

Last edited by Valsdad; 05/02/21.

The desert is a true treasure for him who seeks refuge from men and the evil of men.
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Did lamb leg on the Kamado for Easter dinner, with a ghee and cilantro drizzle, plus a Mediterranean Orzo salad. Plus Slavyanka’s Easter bread. She wanted me to do some pork in case she didn’t like the lamb. Told me next time, just do the lamb. Lol.

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

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Thumbs up to that Easter dinner there!


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Cheesy bean and roasted chicken tacos on homemade corn tortillas.

Y'all know what they look like.


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Dagochilada suizas.

Originally Posted by Valsdad
Friday night was chicken enchilada night. I haven't made enchiladas of any flavor in a long time.

the filling:

[Linked Image from i.postimg.cc]

And just out of the oven, flour tortillas on the left, corn on the right and center. Half dozen each (horizontal olives vs vertical ones!) .

[Linked Image from i.postimg.cc]


GregW, thanks for the hint about the Herdez Cremosa salsa. I had some leftover Herdez Salsa Verde and mixed the two together to soften the tortillas in, then added more of the mix over the top of them all. And dressed the ones on my plate with that Cremosa. Probably pick up another jar or two for future use.

Oh, they were last night's dinner too, and maybe this afternoon's lunch. If my 25% Mexican wife doesn't get at them first.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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[Linked Image from i.postimg.cc]

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[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

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I had a homemade microwave poached egg sandwich. 3 eggs and two slices of honey wheat bread. Add some salt & pepper and not bad for a lazy old fart. 🤠


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"

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robertham getting all fancy wit da cheese skirt.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Originally Posted by FatCity67
Dagochilada suizas.

Originally Posted by Valsdad
Friday night was chicken enchilada night. I haven't made enchiladas of any flavor in a long time.

the filling:

[Linked Image from i.postimg.cc]

And just out of the oven, flour tortillas on the left, corn on the right and center. Half dozen each (horizontal olives vs vertical ones!) .

[Linked Image from i.postimg.cc]


GregW, thanks for the hint about the Herdez Cremosa salsa. I had some leftover Herdez Salsa Verde and mixed the two together to soften the tortillas in, then added more of the mix over the top of them all. And dressed the ones on my plate with that Cremosa. Probably pick up another jar or two for future use.

Oh, they were last night's dinner too, and maybe this afternoon's lunch. If my 25% Mexican wife doesn't get at them first.




Why the hell not?

I mean, there's friggen Korean bbq tacos and other "fusion" stuff. shocked

I might copyright, trademark, or patent that "dagochilada Suizas" label though. In case I want to go into business and buy a food truck. Alturas could use something like that!


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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