Never tried it. There’s a Steakhouse in Abilene that ages their own. Some of the best steaks I’ve ever ate !
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I used to be able to buy dry aged beef from a local butcher. It was certainly the best tasting beef I’ve had. I used to have access to a walk in cooler that I would hang my deer in for 10-14 days. Best venison that way also.
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I used to be able to buy dry aged beef from a local butcher. It was certainly the best tasting beef I’ve had. I used to have access to a walk in cooler that I would hang my deer in for 10-14 days. Best venison that way also.
With the hide on or off?
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I used to be able to buy dry aged beef from a local butcher. It was certainly the best tasting beef I’ve had. I used to have access to a walk in cooler that I would hang my deer in for 10-14 days. Best venison that way also.
With the hide on or off?
Hide on my deer. Gut the deer and use no water. Use a paper towel to dry the cavity and clean it up. There are people who hang deer longer but I never did.
‘TO LEARN WHO RULES OVER YOU, SIMPLY FIND OUT WHO YOU ARE NOT ALLOWED TO CRITICIZE’
Conspiracy theorists are the ones who see it all coming…
Wifey and I had 2 dry-aged rib-eyes last night we got from our butcher...They were expensive...Flavor was good. We’ve actually had better tasting steaks that were USDA Prime.
I won’t buy them again
🦫
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Wifey and I had 2 dry-aged rib-eyes last night we got from our butcher...They were expensive...Flavor was good. We’ve actually had better tasting steaks that were USDA Prime.
I won’t buy them again
🦫
aged and grade are 2 different things.
I age rib roasts about 2 a month. Been doing it for 20 years. I can get Choice at the Military Commissary, and either Choice or Prime at Costco. Most of the time boneless, but occasionally Bone-in. I alternate dry and wet aging. it is difficult to screw it up, leave it whole. 30 days minimum, sometimes as much as 45. there is almost always 2 or 3 roasts in various stages of aging in a dedicated fridge I have in the garage. whoever said it was difficult either has never done it, or did it wrong "somehow". aged beef is pretty much ALWAYS better tasting.