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Joined: Jun 2004
Posts: 3,123 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Jun 2004
Posts: 3,123 Likes: 1 |
Thanks STX for posting Bart's recipe. I thought I had saved it years ago, but was not to be found on the hard drive.
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Joined: Dec 2016
Posts: 3,760
Campfire Tracker
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Campfire Tracker
Joined: Dec 2016
Posts: 3,760 |
I'm surprised no one has mentioned marshmallows yet. That's because they don't actually go in the chili during cooking The little colored marshmallows go on each individual portion on top of the layer of strawberry cream cheese
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Joined: Sep 2011
Posts: 60,895 Likes: 10
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,895 Likes: 10 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Aug 2015
Posts: 13,238 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2015
Posts: 13,238 Likes: 1 |
I'm surprised no one has mentioned marshmallows yet. That's because they don't actually go in the chili during cooking The little colored marshmallows go on each individual portion on top of the layer of strawberry cream cheese 👍👌😁
Let's Go Brandon! FJB
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Joined: Jul 2018
Posts: 10,671
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Jul 2018
Posts: 10,671 |
What am I missing? This says 1.5lb of meat. Wouldn't that be like 3 servings? And it says to use 4 tablespoons of chili powder.
Progressives are the most open minded, tolerant, and inclusive people on the planet, as long as you agree with everything they say, and do exactly as you're told.
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Joined: Nov 2016
Posts: 2,921
Campfire Regular
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Campfire Regular
Joined: Nov 2016
Posts: 2,921 |
Maple syrup and NO BEANS !
Last edited by kolofardos; 07/12/21.
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Joined: Jan 2012
Posts: 67,142 Likes: 33
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,142 Likes: 33 |
What am I missing? This says 1.5lb of meat. Wouldn't that be like 3 servings? And it says to use 4 tablespoons of chili powder. Note the recipe link but just quantities comparison. I start out browning about 6 lbs Deer or beef sometimes both 2 quarts of home grown canned Roma tomatoes 2 cans of store bought tomato sauce 1 can diced tomatoes 1 quart jar of Pace picante Then comes: the other volume builders 2 cans of kidneys 2 cans of pintos 1 can of prepared sauce-beans 1 can of red beans 2 whole chopped vidalias about 5 cloves garlic minced 2 or 3 home grown dried serrano pepps (pulverized) I always cooked chili for construction crew of 8-10 people and a handful of semi-polite office rats.
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Joined: Jun 2011
Posts: 85
Campfire Greenhorn
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Campfire Greenhorn
Joined: Jun 2011
Posts: 85 |
Another vote for sausage, green chili powder, and hatch green chilis about 15 minutes before serving.I usually use a game cuber on some sirloin the like and use coarse ground chuck.Beans are optional. Diced jalapeños, onions, and cheese for garnish. Wife likes sour cream.
Regards,
Kris
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Joined: Aug 2011
Posts: 8,793
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2011
Posts: 8,793 |
Guatemalan Insanity Peppers. ![[Linked Image from i.imgur.com]](https://i.imgur.com/KKfY3gm.jpg)
l told my pap and mam I was going to be a mountain man; acted like they was gut-shot. Make your life go here. Here's where the peoples is. Mother Gue, I says, the Rocky Mountains is the marrow of the world, and by God, I was right.
- Del Gue
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Joined: Jun 2020
Posts: 10,840
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2020
Posts: 10,840 |
It’s not legit chilling unless you have an ice cold Colt 45 40 oz.
FUGK CCP
It’s time to WAKE UP
GOD BLESS THE USA
WWG1WGA
THERE ARE NO COINCIDENCES
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Joined: Dec 2019
Posts: 667
Campfire Regular
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Campfire Regular
Joined: Dec 2019
Posts: 667 |
Another vote for sausage in the mix. I usually use 1/2 hot Italian, sometimes breakfast. Make a big patty when browning and let it sit for a bit so it gets a good crust before you break it up, helps add some texture. Also, I’ll plug Pendery’s in Fort Worth as a great source for ground chillis and blends. I’m a fan of top hat and Fort Worth lite.
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Joined: Jul 2018
Posts: 10,671
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Jul 2018
Posts: 10,671 |
Another vote for sausage in the mix. I usually use 1/2 hot Italian, sometimes breakfast. Make a big patty when browning and let it sit for a bit so it gets a good crust before you break it up, helps add some texture. Also, I’ll plug Pendery’s in Fort Worth as a great source for ground chillis and blends. I’m a fan of top hat and Fort Worth lite. I pan fry 2 pounds of Johnsonville hot Italian sausages and then slice them up and throw them in there for a different kind of meat, spices and chunks.
Progressives are the most open minded, tolerant, and inclusive people on the planet, as long as you agree with everything they say, and do exactly as you're told.
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Joined: Jul 2018
Posts: 10,671
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Jul 2018
Posts: 10,671 |
I also add a teaspoon of Mexican oregano.
Progressives are the most open minded, tolerant, and inclusive people on the planet, as long as you agree with everything they say, and do exactly as you're told.
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