Home Forums Hunting & Shooting Hunter's Campfire Favorite sandwich

the reuben or cheesesteak are a tie. i have been trying my hand at both and find that its easier to make a good cheesesteak than it is to make a good reuben. reuben depends on the ingredients. run of the mill grocery store meat, cheese, etc don't cut it. the real deal is made with ingedients from a real jewish deli. from the meat to the mustard and pickle spears. but to set yourself up with all the authentic stuff sets ya back about 15 bucks a sammie. these are 1/4 and 1/2 lb'ers. i no longer work near the jewish deli and haven't done it myself for a couple years. mmm, mmm.

Plain old garden tomato on toast with dukes Mayo and salt and pepper. Add a slice of American cheese to make it even better.
For 2 months a year when the gardens producing I eat several a day.
Prefer heirloom tomatoes of high acidity.

day old turkey,iceberg lettuce, lots of mayo on wonder bread!!!

Wood fired oven to finish (olive salad added after)?

Had a real Italian deli chain that did that dealio, damn good stuff.

Pass the meatloaf sammich and hold the fluff.....

I really like a good hot pastrami on rye with mustard.

Also, English Muffin with mayo, melted Swiss, and ham.

Also, egg omelette, sliced tomatoes, mayo, on sliced white bread.

Rare roast beef with lettuce and mayo on a poppy seed Kaiser roll.

I know I'll get raked over the coals over this one- but Arby's makes a passable Reuben if you're in a hurry....

Mutatis mutandis re my french dip comment.

My buddy and I used to hit Henry's after pheasant hunting in Collinsville (my Mother was born and raised there) and he would always order the Monte Cristo. Seems I would get a patty melt. My uncle owned the bait shop across from Fosters.

I find mortadella, Swiss and a bit of mayo on a gum bleeding sourdough baguette perfection.

Rueben and Philly Cheesesteak top my list. For quickness, a peanut butter/Nutella is great. Ultimate comfort food is a grilled cheese (3 slices) with tomato soup (made with milk) and a handful of grated cheese.

Only if you're into soggy rye bread.

They always look good on their menu board picture. But I’ve yet to try one.

Kinda like a Sonic Hamburger. But the Sonic Hamburger is much smaller. And they suck.

Always pisses me off that those fast food chains show theses big ole giant Hamburgers in their TV commercials too. 😡

Two troofs

Fugkin Boomer

Oh CHL
Go eat some Sloppy Joes , fattie

LOL

Irrelevant Troll.

The 10.5 at Perry's Deli in Middletown, CA is one of my favs.

Pastrami panini like a cuban.

A BLT with 8+ pieces of thick crispy bacon and fall tomato, lightly toasted quality white bread and Hellmans.
I wait for fall every year for those sandwiches.

Then:
Steak with grilled onions & mushrooms, and American cheese.
An Italian with top shelf ingredients
Pastrami (Rueben or grilled with grilled onions, provalone abd mustard)

Honorable mention to the Thanksgiving sandwich

And, don't laugh, a grilled cheese with the pepperoni "cheese" that Hormel puts out is awfully good.

A BLT should have bacon.

1. Lester's Diner in Ft Lauderdale makes a 1/2 corned beef, 1/2 pastrami sandwich that is killer. For some reason, it's no longer on the menu. But, you can ask for it and they will make it for you.
2. Philly Cheese Steak (Ribeye) - Sonny's Famous Steak Hoagies in Hollywood, FL. Been in business 63 years. Get the #90. Thank me later.