Love them anyway you want to cook them. I prefer the Jewish all beef wienies. Snappy. I've even been known to throw them in the microwave for a quick lunch. Dill relish and mustard.
Chili Cheese Dogs ! With mustard of course. And sweet pickle relish.
I buy the cheap Oscar Meyer ones. And not the all beef ones.
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
Grilled eight tonight, we ate 4. Tomorrow morning it will be sliced in half and fried with 2 over easy, or chunked and scrambled with 2eggs and cheddar cheese.
Grilled eight tonight, we ate 4. Tomorrow morning it will be sliced in half and fried with 2 over easy, or chunked and scrambled with 2eggs and cheddar cheese.
Grilled Ballpark all beef Little Greek seasoning Mustard and ketchup Chili and coleslaw if available.
I’ve tried the just mustard, and prefer it with kielbasa and brats, but not dogs.
Sounds reasonable.
I have never looked at a chicken carcass and thought....Gee....I wish I could grind that carcass down to a paste and eat it in a hot dog.
Beef and pork only for me.
Weeny! 😜
Last edited by chlinstructor; 07/28/21.
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
I like to spiral cut mine about 1/8" deep along the length of the hotdog and put them in a toaster oven. Mustard, Ketchup, and pickled Jalapeno sliced peppers. Also like them with sauerkraut, mustard and Jalapenos
I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
Smoke them. About and hour or 1 1/2 at around 225. Always add some large all beef dogs to the smoker when smoking anything else and I am always amazed at how delicious they are.
BUT - If I must have them - grilled, locally made Salmon's in a lobster roll for a bun. Top with white cheese and mac, bacon bits, and cracked black pepper.
BUT - If I must have them - grilled, locally made Salmon's in a lobster roll for a bun. Top with white cheese and mac, bacon bits, and cracked black pepper.