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Originally Posted by NVhntr
Noodles here as well. Made a batch of bacon Haluski with some very good sourdough bread on the side. I ate too much.



Only way I have made it was with bacon, Great stuff

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"Maybe we're all happy."

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Taco salad with homemade salsa from the link I posted a week or two ago about canning salsa. Someone posted a link to a salsa recipe and I made a batch this past weekend (actually 2 batches). Plan to have leftovers for lunch today.


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I have a shotgun so I have no need for a 30-06.....
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Originally Posted by FatCity67
[Linked Image from i.postimg.cc]


Looks great.

What’s on the skewer?

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Originally Posted by robertham1
Originally Posted by FatCity67
[Linked Image from i.postimg.cc]


Looks great.

What’s on the skewer?


Bacon and goat cheese stuffed figs.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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To frikken hot to cook !

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Originally Posted by FatCity67
Originally Posted by robertham1
Originally Posted by FatCity67
[Linked Image from i.postimg.cc]


Looks great.

What’s on the skewer?


Bacon and goat cheese stuffed figs.



After trying goat cheese time and time again, I’m convinced I don’t like it. But I’d try that.

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Originally Posted by robertham1
Originally Posted by FatCity67
Originally Posted by robertham1
Originally Posted by FatCity67
[Linked Image from i.postimg.cc]
Looks great. What’s on the skewer?
Bacon and goat cheese stuffed figs.
After trying goat cheese time and time again, I’m convinced I don’t like it. But I’d try that.


Middle child made those.

Never was a goat cheese eater either until the girls started using it in cooking.

The sweet of the roasted figs go perfectly with the savory bacon and tart cheese.

Shes makes them another way with a balsamic reduction.

Can't believe I just typed that. LOL.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Hahaha!


Pretty fancy.


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Likely, home smoked bacon, BLT's.


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On the pellet grill right now. Thick cut pork loin chop stuffed with jalapeno,, onion and a chunk of ghost pepper cheese.

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I thawed some pasta sauce that we will eat this eve. I'm thinking farfalla.


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Baked Ziti, made with sauce from our garden.

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Plan B, popcorn.


These premises insured by a Sheltie in Training ,--- and Cooey.o
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Boston Butt Seasoned and Injected with Wickers. Put on the Charcoal grill at 8AM off the fire. Fed charcoal and hickory sticks all day. Took off at 6 PM. Nice smokey taste Meat falling apart. It'll work.

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Originally Posted by Valsdad
Tonight was one of mankind's greatest inventions.

NOODLES!

[Linked Image from i.postimg.cc]

Imagine that, a guy named Geno liking pasta. Comfort food made even more special by using the family colander, which I got when we distributed mom's stuff when she went in the Alzheimer's place years and years ago. Jokingly sent that pic to my siblings in our daily family text and said "I wonder how many pots of skettis got drained in that thing" ? One of the brothers replied, 2x a week x 50 years. And I have a suspicion he's not far off. I don't use it as much, noodles are only once a week or less now, and many times we just fix enough for one meal for the two of us. The pot gets drained using the lid only.

Dinner was pasta primavera of sorts. Tomatoes and squash from the farmers mkt yesterday, onion, garlic, basil, thyme, and oregano from the garden, same for the couple of dried peppers I put in for taste, and sausage (spicy Andouille? I tossed the wrapper the other day and forgot) from the good butcher shop up the road.

I have a happy tummy as a kid might say:

[Linked Image from i.postimg.cc]



I think I have the same aluminum colander. It was my grandmother's. Hers wasn't filled with noodles though. Eggs and produce from the garden. That's what I remember in it.

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Originally Posted by FatCity67
Originally Posted by robertham1
Originally Posted by FatCity67
Originally Posted by robertham1
Originally Posted by FatCity67
[Linked Image from i.postimg.cc]
Looks great. What’s on the skewer?
Bacon and goat cheese stuffed figs.
After trying goat cheese time and time again, I’m convinced I don’t like it. But I’d try that.


Middle child made those.

Never was a goat cheese eater either until the girls started using it in cooking.

The sweet of the roasted figs go perfectly with the savory bacon and tart cheese.

Shes makes them another way with a balsamic reduction.

Can't believe I just typed that. LOL.


Man, I hope my daughter grows up to cook as well as yours!

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